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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

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Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to...
The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste...
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter...