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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

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Organised in conjunction with the Skills for Chefs event team, the competition announced joint winners due to the high...
The 2020 Graduate Awards received positive feedback as the event gave chefs ‘focus, hope and positivity’ during the Covid-19...
Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high...
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the...
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...
Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering...
Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off...
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in...
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was...
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...