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Latest Competition News

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25th Apr 2022
Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named...
25th Apr 2022
He impressed the judges with his menu of fermented barley & whey risotto, wild garlic ricotta, slow cooked duck egg, wild...
22nd Apr 2022
The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30, surveyed...
14th Apr 2022
Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational...
12th Apr 2022
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged...
07th Apr 2022
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had...
06th Apr 2022
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
31st Mar 2022
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
30th Mar 2022
Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
29th Mar 2022
The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that...