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Richards has been with Carpigiani since 2018 as senior business development manager so taking on this new role is a ‘well-deserved promotion’. Paul Ingram, managing director of Carpigiani UK, said: “The past year has been incredibly busy for us...

He will make this call when addressing delegates at the Mid Wales Tourism and Hospitality Conference at the Metropole Hotel in Llandrindod on 9 November 2021. Referring specifically to the recruitment crisis in the hospitality industry caused by...

The Grande Cuisine Academy has the support of The Craft Guild of Chefs, PACE, Hospitality Action, Choose Hospitality and The Burnt Chef Project. The online learning platform has a host of resources to help ‘inspire’ young chefs whether they attend a...

The competition is the latest online spin-off of the popular student culinary competition, Zest Quest Asia. The three finalists and their recipes are: Alfie Joe Alsop of Cambridge Regional College: Korean bibimbap Matas Gestautas of New City College...

The awards aim to recognise ‘hospitality superstars’ who have shown ‘amazing resilience and innovation’ over the past year as the industry recovers from the Covid-19 pandemic. There are 16 award categories including ‘Best recruitment initiative’,...

The culinary experts on the council will collectively highlight the provenance of 60 species of Scottish seafood and share their proficiency in preparing everything from smoked salmon to langoustines. MacPherson said: “Seafood from Scotland is...

Thanks to the sponsorship of ESS Defence, all proceeds from the sale of every copy will go towards the charity’s essential work in support of serving personnel, veterans and their families. Britain has always had a rich naval history, with food often...

On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions: 9.30-10.00- Revealing healthier swaps for the cop sector: School and healthcare expert chef Wayne Wright will be talking through...