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22nd October 2021

This year’s NCOTY winner finally got to celebrate on October 21st at a VIP red-carpet premiere at the Everyman Broadgate cinema in London. Judges made their decision after what they called ‘one of the closest ever battles for the National Chef of the...

Thomas Swaby wins National Chef of the Year crown

25th October 2021

Written by: Edward Waddell

Combined sales were 130% higher than in September 2019, when businesses were trading as normal and 35% higher in September 2020 when they were operating under Covid-19 restrictions. Deliveries and takeaways were worth 29% of the total sales of all...

Research finds delivery and takeaway sales ride high in September

26th October 2021

Written by: Edward Waddell

The industry leaders have collectively called for a permanent reduced rate of VAT for hospitality and tourism to help them to recover from the Covid-19 pandemic. The letter highlights the benefits of a permanent 12.5% of VAT for the industry...

Over 200 hospitality CEOs sign letter supporting #VATsEnough campaign

27th October 2021

Written by: Edward Waddell

The campaign, called A Fresh Approach, is being rolled out across the three core Bidfresh businesses- Direct Seafoods, Campbell Brothers and Oliver Kay Produce, which between them supply thousands of hospitality and catering businesses nationwide...

Bidfresh launches campaign encouraging chefs to implement sustainable menus

28th October 2021

Written by: Edward Waddell

With styles to suit every taste and budget, customers will be ‘spoilt for choice’. Chef Works & Bragard UK are dedicated to delivering a fit-for-purpose solution that suits all hospitality businesses and they understand how important uniform is to...

Chef Works & Bragard UK opens new showroom

26th October 2021

Written by: Edward Waddell

With much of the practical teaching in college kitchens and competitions disrupted these past few years due to Covid-19, the Country Range Student Chef Challenge is back in 2022 with the deadline for entries closing on the 26th November 2021. Basten...

Chairman of Judges urges lecturers and students to get competing again

26th October 2021

Chairman of Judges urges lecturers and students to get competing again

13th October 2021

The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries. Sixteen finalists competed in a series of live cooking challenges starting with the presentation of their signature dish in...

Sodexo head chef takes home meat-free StrEATfood Awards title

28th October 2021

Written by: Edward Waddell

In his capacity as chef ambassador he will deliver a keynote speech on the show’s Vision Stage to ‘inspire’ the hospitality and foodservice sector attendees. Since taking over his father Albert Roux’s La Gavroche restaurant in 1991, Michel has opened...

Michel Roux Jr joins HRC as chef ambassador for 2022

29th October 2021

Written by: Edward Waddell

As head judge of FutureChef Northern Ireland, Novelli will oversee the development of young chefs (aged 12-16) across different stages of the competition, before announcing the winner of the regional finals at Belfast Metropolitan College on Thursday...