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His funeral will take place at 1:00pm on Tuesday 2 March in Luton. You can watch the funeral service via Zoom using the following passcode: 342843. Andrew Green, chief executive of the Craft Guild of Chefs, led the tributes to our former chair. Green...

Households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. To tackle this Nadiya will ask Brits to take part in the Food Waste Action Week Challenge. She will spearhead a week of activities offering tips and tricks to...

The beneficiary charities will again be The London Irish Centre and Then Clink Charity. John Nugent, chief executive of Green & Fortune, said: “This year we will not be gathering but we are already planning for another fun event in 2022. “However, we...

The survey was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of Innkeeping. The survey highlighted that one in ten leaders (9%) predict their businesses will not survive if no additional...

Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering the culinary histories and traditions of nine countries including India, Vietnam and the Philippines. The two-hour seminars...

The Springboard Awards are recognising 2020s hospitality ‘superstars’ who went above and beyond in their jobs showcasing ‘generosity, creativity and innovation’. There are 16 categories available for nomination including Best Internal Covid-19...

The launch event, on 4 March 2021, will feature Jonny Bone head chef at Core by Clare Smyth in Notting Hill. The virtual event is a ‘unique opportunity’ for UK chefs to find out what makes the head chef of the three-Michelin-starred Core tick. Ben...

The Craft Guild App aims to connect everybody, improve communication and make the Craft Guild fit for our future. After several months of use, we wanted to ask you about your thoughts, and what you would find useful moving forward- so we have a quick...

In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a virtual assessment. Entrants will be sent links to reading material on sustainability and nutrition to prepare them for a...

New research from BRITA Professional found that 81% of chefs feel stressed at work compared to 70% back in 2018. The research also found that eight out of ten chefs bring this stress home with them at the end of their working day. The research...