Search

Your Search resulted in: 10591 Results
6th January 2021
Written by: Edward Waddell
Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for home cooked food that could be delivered to people’s homes via a mobile app. Since September Cook My Grub has delivered over 1...
Read More

Cook My Grub app helps furloughed chefs

4th January 2021
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the competition seven years ago. Cyrus Todiwala said: “The pandemic has made operators like Pervin and I refocus on what’s truly...
Read More

Zest Quest Asia spin-off plans revealed

6th January 2021
Written by: Edward Waddell
The findings explore job market data from December 2020 and compare this with the previous month and the same period in 2019. The catering sector was of the most affected with job vacancies 56.8% lower year-on-year. Lee Biggins, founder and chief...
Read More

UK job vacancies drop as PM enforces strict national lockdown

6th January 2021
Written by: Edward Waddell
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live MSK webinar masterclass on rhubarb and ultratex. David McKown, director of Skills for Chefs, said: "We hope to inspire and...
Read More

MSK launches Rhubarb and Ultratex Challenge

7th January 2021
Written by: Edward Waddell
Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our equipment portfolio and to be able to promote the brand via our experienced sales team. “In addition to us being able to hold a UK...
Read More

Jestic and MKN join forces to distribute combi oven range

7th January 2021
Written by: Edward Waddell
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of their career. On 26 January Chantelle Nicholson, chef patron at Tredwells & All’s Well, will deliver a cookery masterclass...
Read More

HIT Training creates plant-based training programme

12th April 2013
Written by: Admin
Cyrus Todiwala has always been a favourite chef at food shows in the UK – not just for his culinary skills but the knowledge he passes on to both chefs and consumers.This year he took his talents to the Good Food & Wine Show in Durban where he and a...
Read More

Autumn 2009 - Durban Delights

6th January 2021
Written by: Edward Waddell
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London restaurant La Gavroche. Le Gavroche alumni include chefs Gordon Ramsay, Phil Howard and Marcus Wareing. Andrew Green, chief...
Read More

Craft Guild of Chefs saddened by passing of Albert Roux