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The event was set up to celebrate and thank our business partners for their fantastic support the Guild receives from them each year. Held for the third year running at the historic Clothworkers’ Hall, the building is home to the ancient livery...

Sixty-nine catering students and 20 lecturers from 16 colleges attended a skills demonstration, which explored the use of chocolate in sweet and savoury dishes. Students and lecturers were shown new techniques with chocolate including how to create a...

The Chef of the Year award recognises the chef who showcases the highest standards of professionalism for food quality and innovation in the public sector. The chef will need to create nutritionally balanced menus to the highest standards within the...

Addressing 900 business leaders at the Federation’s Annual Luncheon at London’s Hilton Park Lane Broadhurst launched his own manifesto for the frozen food industry. Broadhurst, who is also joint managing director of Iceland Foods, praised the frozen...

The programme offers the chance for 12-16-year-olds to learn about the basics of cooking from industry professionals as well as the chance to take part in a national cooking competition. Anne Pierce, chief executive of Springboard Charity, said:...

Gary famed for his gelled spiky hair died with his wife Jennie by his bedside in Dubai, where he had been living for the last few years. “His sudden passing has shocked us all at the Craft Guild, and we have seen tributes flood in from the like of...

Chocolatiers are able to enter multiple products across five categories including bars, filled chocolates, drinking chocolates, chocolate spreads and brand awareness. Sara Jayne Stanes OBE, chairman the Academy of Chocolate, said: “We are delighted...

One of the highlights of the tour was a culinary demonstration by Henry Bosi that focussed on his favourite banqueting dishes from his career. The dishes included a cannon of lamb with lamb lasagne and a fillet of beef with oxtail ravioli. David...

The report, Balancing Plates: Navigating consumer dining demands in 2020, surveyed 1,000 consumers in the UK. The report comes as Nestle Professional launches its plant-based product range Garden Gourmet to the out of home market. Consumers are also...