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15th December 2020

Written by: Edward Waddell

The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an option for businesses or members of the public to nominate others for an award. The Springboard Awards for Excellence has 16...

Entries open for Springboard virtual awards

15th December 2020

Written by: Edward Waddell

Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed all the standards required. The College and University Accreditation scheme was launched in July 2020 by the Craft Guild of...

Craft Guild presents College Accreditation Plaque to Loughborough College

16th December 2020

Written by: Edward Waddell

The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter judge Simon King and chairwoman of China/South East Asia judges Ching He Huang. The finalists submitted a video entry and...

Young Chef Young Waiter announces finalists

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16th December 2020

Written by: Edward Waddell

On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition, due to the Covid-19 pandemic, took place behind closed doors with social distancing in place. Book your place at the...

Remember to register for Graduate Awards 2020 presentation

17th December 2020

Written by: Edward Waddell

Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef with the trophy. Due to Covid-19 the competition was altered as judges were sent to the chef’s workplace to observe them cook a...

Young chef wins Junior Chef of Wales title

17th December 2020

Written by: Edward Waddell

Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association of Wales (CAW) president Arwyn Watkins. Griffiths said: “A lot of hard work and organisation went into this competition and...

Sam Griffiths secures National Chef of Wales title

Thank you to the sponsors of the Graduate Awards: The London Meat Co, Oranka, Savoy Education Trust, Reynolds, Quorn, Meiko UK, Essential Cuisine, City and Guilds, Robert Welch, Villeroy and Boch, CCS, Mars Foods, James Knight of Mayfair, Robot Coupe..

Graduate Awards 2020 - Presentation

18th December 2020

Written by: Edward Waddell

The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their career. The 2021 competition will be open to entry-level front and back house professionals as well as college students and...

Nestlé Professional launches 2021 Toque d’Or competition

9th November 2020

The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government, have accepted an invitation to bring the event to Newport from October 23-26, 2021. The...