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On 2 May 2020 Partridges of Sloane Square will host the annual Chelsea Bun Awards. There will be a fine food market on the Kings Road in Chelsea to raise money for The Children’s Surgery Foundation to help children at Chelsea & Westminster Hospital...

In total Culinary Team Wales, including the junior and senior teams, won two bronze medals and one silver medal at the Culinary Olympics, which took place from 14-19 February 2020 in Stuttgart. The senior team’s menu for the Restaurant of Nations...

The winner of the Basque Culinary World Prize will receive €100,000 to devote to an initiative of their choice. Over the last four years the competition has ‘sparked’ discussions about the role of chefs in bringing about social change. Since the...

The overall winner will receive the David Lyell Scholarship, which was set up in memory of the former chairman of Town & Country Fine Foods. The competition is open to pastry chefs aged 23 and under on 1 march 2020. The 12 semi-finalists include...

The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online at: http://www.oliverkayproduce.co.uk/food-info/vegan. The competition challenges chefs to create a new dish that appeals to...

All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future Talents Competition gives aspiring culinary professionals all over the world a ‘once in a lifetime’ opportunity to study at Le...

Over 160 ACE members and guests attended the black tie event along with two of ACE’s patrons Ruth Hansom and Adam Handling. Hansom won the 2017 Craft Guild Young National Chef of the Year title and she is now head chef at Pomona’s Restaurant & Bar...

The Frog Hoxton will serve a one-off menu featuring popular dishes from each of the group’s five ‘critically acclaimed’ London locations. The leap year menu includes ‘fried chicken, caviar’ (Ugly Butterfly), ‘lobster, wagyu fat’ (Frog by Adam...