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The Veg City Challenge wants contestants to create an 'innovative' grab’n’go recipe that is 'packed' with vegetables. All participants are required to submit a fully costed recipe by Monday 8 July 2019. The winning recipe will be championed and...

Mehdi will be bringing his ‘wealth’ of experience and love of food to Eckington Manor from Swinton Park Hotel & Spa, replacing Mark and Sue Stinchcombe. The restaurant offers a combination of British and European cuisine as well as dishes from...

The award was bestowed in recognition of his ‘outstanding services to the foodservice and hospitality industry’. Kemp said: “I am both proud and delighted to be a recipient of this prestigious award. It’s a great honour to work in such an incredible...

Pillay, 19, won the competition with his starter of ‘Turkey Leg Terrine, Heritage Beetroot Chutney, Smoked Mustard, Tarragon Oil & Turkey Scratching’. He will cook his dish for an estimated 280 guests at the British Poultry Awards later this year...

It found that soft drinks saw high levels of inflation, following reduced demand for high-sugar drinks in the wake of the government’s sugar tax, and increased costs from investment in more environmentally friendly packaging after widespread scrutiny...

The World’s Best Restaurant Awards ceremony, sponsored by Pellegrino & Acqua Panna, takes place on 25 June in Singapore. It celebrates the pinnacle of global gastronomy, bringing together a community of world-leading chefs, restaurateurs and food...

Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits. Amongst the top five British breakfast options were cereal (81%), a bacon sarnie (79%), a croissant (78%) and pancakes (77%). Poached eggs...

T Levels are new courses coming in September 2020, which will follow GCSE’s, and are equivalent to three A Levels. The two-year courses have been developed in collaboration with employers and businesses to prepare students for working life. Students...

Members voted at the biennial general meeting in Welshpool to welcome the new division following a proposal by president Arwyn Watkins, OBE, managing director of Cambrian Training Company. The Craft Butchery Team Wales has been formed to compete in...