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Created by Fred Sirieix, general manager at Galvin at Windows (London), five years ago, ‘Chocs for Chance’ has raised over £25,000 to-date for the industry charity Galvin’s Chance, which helps young people secure permanent employment in the...

Open to ‘budding’ chefs aged 18-25, Williams beat nine other finalists for the title having impressed judges with his caramelised onion and red wine risotto finished with Valrhona chocolate, white alba truffle and chive oil. This saw him awarded...

Bringing her expertise in confidence to the competition, the company said the decision follows feedback showing that the competition is “great for building children’s confidence.” Byron said: “I’m so thrilled to have been invited to guest judge this...

With 30 minutes to create a dish using rice as the main ingredient, Hodgson beat seven other young finalists (21 and under) with his street food-inspired, vegan dish featuring basmati rice, pineapple, coconut cream, edamame and cashews. As well as...

Open to anyone interested in a career in fresh food and drink, representatives from ‘leading’ organisations will be attending, including: BaxterStorey; Searcys; The Springboard Charity; The Worshipful Company of Fruiterers and FMK Consulting. As well...

Since launching in 2002, we have thus far seen 69 chefs pass the Graduate Award with former achievers going on to win Young National Chef of the Year, the Roux Scholarship and even the highly prestigious National Chef of the Year. Aimed at chefs who...

With a passion for food, farming and inspiring healthy lifestyle choices, especially among the young, Vickery has long been an active supporter of Hospitality Action, partaking in its annual Le Tour de Cuisine, Cotswold Cycle Challenge and Rugby...

Launching this May, Mahé cookery school takes inspiration from an island in the Seychelles where Ainsworth’s parents met, and will showcase the ‘best’ produce that Cornwall has to offer. Paul Ainsworth said: “It has been John, Emma and my dream to...

Aimed specifically at foodservice professionals, the new site has a greater focus on recipe inspiration as well as offering ‘improved’ navigation and functionality. This includes access to its product portfolio (meals, canapés, desserts and frozen)...