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Having appeared on Great British Menu 2018, Bryans has held positions as head chef at Jason Atherton’s Pollen Street Social; chef director at Corrigan’s Mayfair and Clare Smyth’s senior sous at Restaurant Gordon Ramsay. Showcasing his “creative...

Open to chefs with a L2 Diploma or at least two years’ experience in a commercial kitchen, the Level 3 Diploma hopes to increase the number of “skilled” Chinese chefs in the UK and avoid a staff shortage. As the world's first UK-regulated...

It reports that this growth was achieved despite public spending cuts and has been attributed in part to continued interest in Soil Association’s Food For Life scheme. The UK’s overall organic market is now worth £2.33bn after a 5.3% growth in sales...

Despite the cold British weather, organisers are focusing on warmer times as competitors are required to produce a creative summer lunch menu for two guests, which must be cooked within two hours. Menu requirements A hot, ‘Perfect Egg Dish’ starter...

That said, the cost of fish was at its lowest since July ‘18 having witnessed high inflation for most of last year. CGA and Prestige Purchasing said this is largely due to “good availability” of salmon during the seasonal peak in demand over...

Joining this spring, the couple come from Berkshire-based five star hotel, The Vineyard, and bring a ‘wealth’ of knowledge and “extensive” experience of luxury hospitality between them. The Samling general manager, Oliver Smith, commented: “I am...

With three titles up for grabs, University of West London student Taek Min Lee took home best adult and best children’s dish, while Humayun Ahmed from Westminster Kingsway College was awarded best casual dining summer family menu. Eight finalists...

Commemorating the signing of the Treaty of Waitangi (6 February 1840), New Zealand farming cooperative Alliance is calling on chefs and foodservice operators to put its Te Mana Lamb on the menu. Perfect for making popular New Zealand dishes such as...

Consumers cited supporting the environment as their biggest reason for going Vegan last month (17%) followed by to live longer (15%) and to try something different (15%). Of the 4% who tried their hand at Veganuary, only a quarter managed to...