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Appointed by its board of trustees, Storey is chairman of Westbury Street Holdings – parent brand of BaxterStorey, Caterlink, Benugo, plus more – and has been a Springboard Life Patron since 2010. It comes as the organisation said it was “keen for a...

Used in all of the company’s grills, its patented technology atomises fat produced during grilling process and turns moisture from the food into steam, which then penetrates back into the food. The rebrand will also include a brand new logo, which...

Created by chefs for chefs, the one-day event takes place 25 June at Farrington Oils (Northamptonshire) with this year’s “From the Land” theme all about sustainability. We will also address issues, such as crowd funding, local heroes and ‘Mums in the...

The annual event seeks to increase knowledge about healthy eating, wellbeing, physical activity, food provenance and cooking, by providing participants with relevant resources to support that year’s challenge. For 2019, BNF has set the following five...

Claiming “not enough is being done to protect their interests and provide clarity to ensure business continuity,” UK producers added: “Continued lack of progress on a Brexit deal is jeopardising years of hard work.” The survey also showed that EU...

Co-hosted by UKHospitality and the Department for Work and Pensions (DWP), the event was supported by industry leaders: Compass Group UK & Ireland, Springboard, One Housing Group and Your Story. Together, they provided the 40 attendees with insight...

The trip took place during the royal couple’s visit to Belfast, and saw Prince William and Kate learn about initiatives run by the Irish Football Association (IFA) Foundation and the ‘importance sport has in bringing communities together.’ Showcasing...

Helping to overcome poor nutrition in communities across the UK and Ireland, Stop Hunger helps by giving grants to charity partners including FareShare, the Trussell Trust and Magic Breakfast. The Foundation dinner, which took place at The Dorchester...

A huge advocate of sustainability and environmentally friendly practices, Todiwala has already hosted a fundraiser event for the charity, which featured a menu based on British seasonal and sustainable seafood. He said: “I have been involved in the...