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The President's Award is open to anyone working full-time, at a team management level or above, in food and beverage services in the hospitality industry, within the United Kingdom. The three finalists are: Guy Freedman, hotel director, The Pig at...

Swoon’s team collected the Supreme Champion trophy – as well as the Golden Fork from the South West – at the Great Taste Golden Fork Dinner held on 1 September at the InterContinental Park Lane Hotel London. Swoon Gelato beat other regional Golden...

Fiona Speakman, CGA client director of food, said: “Foodservice businesses will welcome the respite of more settled prices after the volatility of the first half of 2019. “The easing of inflationary pressures in fish and hot beverages, two hugely...

This will be the 32 nd edition of the competition that encourages work-based learning. Colleges are invited to enter individual chefs and front of house students rather than teams for the 2020 competition. Entrants will be able to register online via...

Throughout 2019 veggie and vegan products have ‘dominated the headlines’ as vegan and veggie food has become more popular. There are a growing number of ‘flexitarians’ who enjoy meat and dairy but they want to reduce their consumption. The Vegetarian...

Dempsey will run the Hampden Park kitchen where he will be in charge of a team of up to forty people on match days. He has over 15 years experience running venues around Scotland where he developed ‘strong culinary and management skills.’ Dempsey...

Andrew Selley, chief executive of Bidfood, said: “We are in an interesting phase in the development of the market, and there is no doubt that the digital channel will become more important over the coming years, especially as the millennial...

Sherwin served dishes to his guests blind, without them seeing the ingredients, enabling him to use unconventional ingredients. He has made bone marrow ice cream and used ingredients like pineapple weed and wild garlic flowers to accompany beef or...

The vol-au-vent Christmas tree is the right size for an individual starter and can be packed with sweet or savoury fillings. Pidy uses 100% natural ingredients to produce their ‘gourmet’ pastries. Fabien Levet, commercial manager at Pidy UK, said:...