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After six years away from the team to run the Lion Hotel restaurant and focus on his work as a culinary craft trainer at Cambrian Training, Davies is ‘honoured’ and full of “great enthusiasm” for his new role. Drawing on his experience – as a former...

Designed to support local London talent and find the next ‘big name’ in food, ‘Brixton Kitchen’ will also champion the culinary diversity and creativity of Brixton. Open to home cooks, street food sellers, supper club organisers, food start-ups and...

This is the first time that manufacturer Synergy Grill has collaborated with another company, and will see its grill technology incorporated into two Lincat Opus 800 chargrills. Promising energy savings; cleaner and safer kitchens; cleaner...

Two-time runner up of the Craft Guild of Chefs’ National Chef of the Year competition, he has previously worked for Compass’ Restaurant Associates as executive head chef of Deloitte where he oversaw 30 chefs covering different departments, including...

This means that EU citizens will no longer have to pay the £65 fee (adults) to remain in the UK after Brexit. Both UKHospitality and the Food and Drink Federation said they ‘welcome’ the news, agreeing that EU workers make a ‘vital’ contribution to...

This will see Campbell Brothers, Henson Meats, Knight Meats and Williams of Flint combine to supply their products and expertise to the company’s national accounts. Chief executive Stephen Oswald commented: "We're very proud to launch Countrywide...

With three hours to serve a three-course meal for six people, his menu comprises a scallops and seabass starter, main of veal rump and kidney, and a chocolate dessert. He said: “It’s going to be a tough competition but I am up for the challenge. I...

According to the body, who analysed size changes in products from September ‘15 to June ’17, the majority of changes were found in food and drink products, which accounted for 70% of size reductions and 71% of size increases. This equates to 206...

Open to hotel chefs aged 18-30 across the UK, the contest aims to spotlight the “extraordinary talent” of hotel chefs and encourage them to “step out of their comfort zone (and) challenge themselves.” An esteemed panel of judges, including Michelin...