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Currently head chef at The Pompadour (Waldorf Astoria Edinburgh), Ashmore completed his Catering, Patisserie and Hospitality Management NVQ at Level 3 at Sheffield in 2008. Returning to the college, the 28-year-old imparted his culinary expertise and...

The effects of a no-deal Brexit would most noticeably be felt in the workforce, as the sector’s access to labour would become much more complicated. At the moment, 12% of hospitality workers come from the EU. Businesses such as hotels, bars and cafés...

The overarching aim is to achieve a “fair, sustainable, and successful” food sector in Scotland, and to reform the hospitality industry “from within”. Nourish Scotland policy officer, Celia Nyssens, commented: “Chefs and cooks can be powerful...

Also joining him on the night are Masterchef ‘The Professionals’ finalist, Louisa Ellis; The Miller of Mansfield’s Nick Galer, Dez Turland and Hari Ghotra; and Robert Kennedy of All England Club. Continuing Stoke Park and Quality Meat Scotland’s (QMS...

Colleges City of Glasgow College Southern Regional College University College Birmingham University of Derby Westminster Kingsway Apprentices Dmitri Zihharko, Connect Catering Megan Baldock, Goldman Sachs Kathleen Davie, Upper Shirley High Jack...

Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best in the world”, are: Confectioner/Pastry Cook competition - Connor Stow, Hull College and Compass Restaurant Association -...

Taking place 12 July at the Arora Hotel (Crawley), the event will be catered by a group of top Guild chefs, headed by vice president Steve Scuffell and Omero Gallucci. Tickets cost £500 for a table of 10 and include a Champagne and sangria reception...

The eight teams in with the chance of winning the prestigious title are: City of Glasgow College Kendal College Loughborough College Colleg Llandrillo (Wales) North Warwickshire & South Leicester College Senara Restaurant at Penwith College The...

Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from the seven other finalists, and for showcasing “supreme” skill and precision, high-quality flavour and presentation...