Since launching in October, our chefs networking event has proven incredibly popular, and we are excited to have secured a stellar line-up of top chef venues for the New Year.

All sessions will be led by Connor Godfrey, who will initiate conversation addressing all things food and the wider hospitality sector.

• 21 January - Hide Restaurant              

3 course’s and a glass of wine: members £45/ non-members £55

• 12 February - Pied à Terre                      

3 course’s and Champagne & kitchen Tour: members £45/ non-members £55

• 15 April - Elystan Street                   

3 course’s and Wine: members £45/ non-members £55

For more information or to book, call 020 8948 3870 or email: [email protected]