Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business conversations, with opportunities to network, explore and discover thousands of products and services.

Visitors to Food, Drink & Hospitality Week in March can expect insightful debates, chef demonstrations, panel discussions and new product pitches across ten dynamic stages, plus over 100 live competitions taking place as part of International Salon Culinaire.

The Food, Drink & Hospitality Week brand will feature additional networking events, partnerships and conferences including the Campden BRI conference, the IFST (Institute of Food Science & Technology) conference and the Love Hospitality gala dinner organised by The Burnt Chef Project.

Philippa Christer, portfolio director, said: “The launch of the Food, Drink & Hospitality Week brand is an important step in an exhilarating period of growth for our March portfolio of events, expanding our partnerships with key industry organisations and diversifying our offering to the industry.

“Our vision for Food, Drink & Hospitality Week is a citywide celebration of everything that makes this sector unique: showcasing product innovation, connecting visitors with the trailblazers that can transform their business and providing a platform for discussions vital to the industry’s future.”