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National Chair Sally Shadrack: “We need to ensure we research this over a number of years and carry out a proper evaluation. This work would cost only about 1% of the £600m the Government is spending on the scheme.” National Vice Chair Tim Blowers...

Former head chef of Westminster-based The Cinnamon Club, Rakesh Ravindran Nair, has taken on the role of group development and training chef - having been with the group since 2002. He will be responsible for ensuring new sites open to the “highest...

The event will see 10 restaurant chefs go head-to-head in a cook-off – five using fish as their star ingredient and five using meat – to shine light on the importance of sustainability and British produce - as demonstrated by the chefs involved and...

Showcasing products from over 50 leading equipment brands all under one roof, the National Catering Equipment Centre (NCEC) is being billed as a centre of excellence for the catering industry, providing a variety of users, from operators to dealers...

With seven Michelin stars between them, the chefs will each be responsible for one dish: Canapés - Tom Sellers
 Starter - Ashley Palmer-Watts
 Fish course - by Angela Hartnett
 Main course - Paul Hood
 Dessert - Tom Kerridge
 Jason Atherton, patron...

The event was attended by around 200 guest and female chefs from across the industry, including Giselle and Emily Roux who took part in a question and answer session. The mother and daughter spoke on a variety of topics surrounding women’s role in...

Jeroen Homan – formerly national sales manager at Town and Country Fine Foods - and Tim Wehrle – national account manager at Direct Seafoods – are joining the company following “unprecedented demand as operators across the sector deal with the...

Research from the report, which features contributions from The food and Drink Federation, revealed that 63% of people blamed producers for cases of food fraud. Only 12% of those asked said they had confidence in the European food chain, a figure...

The move was jointly announced by competition organisers, the Craft Guild of Chefs, and the competition sponsor, KNORR (Unilever Food Solutions). Some 48% of foodservice operators still can’t name the top 14 declarable allergens and many allergy...