Search

Your Search resulted in: 10576 Results

19th April 2018

Written by: James Callery

The charity claims UK rare breed animal numbers are at crisis point, with some animals that have been present since Viking times on the brink of extinction. Hitting the highest danger level of breeds most likely to die out are (number of breeding...

Charity releases 2018 Rare Breeds Danger List report

19th April 2018

Written by: James Callery

The FreeFrom Food Awards are the UK's only industry awards for Freefrom food. They were started in 2008 by FoodsMatter and FreeFrom Foods Matter. A total of 30 winners were presented with their certificates before 300 guests at the Royal College of...

Jacqueline McPeake wins big at 2018 FreeFrom Food Awards

19th April 2018

Written by: Katie Imms

He said: “I am excited to join the EAT. team to make our food great again. For me, this is an opportunity to get back to basics; simple, fresh ingredients, that are combined to be eaten and enjoyed, and always seasoned perfectly. High-street food...

EAT hires MasterChef: The Professionals finalist as new executive chef

19th April 2018

Written by: James Callery

Leading UK chef organisations will unite to devise, produce and deliver a three-course meal. For 2018, the dinner will feature The Craft Guild of Chefs and The Master Chefs of Great Britain. Craft Guild Chair Lee Maycock said: “We’re delighted to...

Excitement builds for ceda networking and Cedabond awards dinner

19th April 2018

Written by: Katie Imms

Celebrating colleagues and industry friends who have made an outstanding contribution to the hospitality and catering industry, this year’s nominees are: Amanda Afiya, former editor of The Caterer Stephen Frost, divisional executive chef for Sodexo...

Don’t miss out! Voting closes tomorrow for the CGOC People’s Choice Award

19th April 2018

Written by: Katie Imms

Available to purchase now for £900, the ‘Ultimate Barbecue Set’ comes just in time for National BBQ Week (28 May – 3 June) and includes a boning, chicken, cleaver and butchers knife. Combining Savernake’s manufacturing design and technology with...

Chef Neil Rankin launches BBQ knife set with Savernake Knives

30th April 2018

Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as they battled it out for their place in next year’s grand final. Kicking off with the Pasta Class, which Alex Gladwin from New...

Major Series reaches halfway point, as New College Durham hosts third heat

20th April 2018

Written by: James Callery

Atherton replaces Heston Blumenthal as the charity’s principal patron, while Kerridge joins a body of patrons that includes Michel and Albert Roux, Raymond Blanc and Anton Mosimann. Blumenthal remains a patron of the charity. Atherton has been a...

Hospitality Action appoints Jason Atherton as principal patron and Tom Kerridge as patron

20th April 2018

Written by: Katie Imms

Entitled ‘ Principles for eating meat and dairy more sustainably,’ the report calls on consumers and the government alike to “eat less and better meat and dairy,” with eight principal listed: impact on the climate, animal welfare, nature, health...

Dairy UK hits back against ‘eating meat and dairy more sustainably' report

23rd April 2018

Written by: Katie Imms

A tribute to Sellers’ Nottinghamshire upbringing, ‘Merry Men’ saw the chef prepare a four-course meal inspired by his “passion for history and storytelling” for 100 guests each night. With a portion of proceeds donated to Hospitality Action, Eau de...