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Due to launch in October, it will include a 90-cover restaurant and bar situated in The Royal Exchange courtyard, with all catering run by Fortnum’s (as with any of its operations). Menus and key kitchen appointments are yet to be decided. The new...

With 11 titles up for grabs (below), the awards are open to chef mentors across the UK hospitality and catering industry: Best Restaurant Chef Mentor Best Hotel Chef Mentor Best Contract Catering Chef Mentor Best Pub & Bar Chef Mentor Best School...

It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine. Guests were given a whistle-stop tour of highlights from the world of catering and hospitality from 1993-2018. Among other award winners on the...

Coinciding with World Refugee Day, the event will take place at BAFTA 195 (Piccadilly, London) with journalists Ian Hislop and John McCarthy hosting. As well as enjoying a selection of “gourmet around the world” dishes from chefs including: Atul...

The event, which took place The Victory Services Club (London) , saw the following awards and accolades announced: Rising Stars Young people who have been recognised as potential stars of the future Danny Young Gilles Varone Hannah Catley Local...

That said, compared to the previous month, which saw spending up 9.7% in restaurants and 10% in pubs, non-essential spending still saw a dip in growth, with 45% of consumers claiming the cold weather led them to “rein in on leisure and experience...

Conducted by consultancy group Allegra, the new research also found that 1,215 coffee shops opened in the UK last year, bringing the current total to more than 24,000 - up 7.3% on 2017. While both independent and coffee chains continue to rise...

As Scotland’s reigning Hotel Chef of the Year, 29-year-old Dickson will have a budget of ‘around’ £150,000, which he will use to kit out the kitchen with entirely electric facilities. He said: “Many chefs wait a lifetime for an opportunity of a blank...

Bringing with him a “wealth of experience,” Gray has held positions at top restaurants, including Le Manoir aux Quat’Saisons,
 Gary Rhodes’s Twenty-Four, Four Seasons Park Lane and Skylon. Open to non-members on Friday, Saturday and Sunday evenings...