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Cooking in front of a live audience, St Martin and St Mary C of E Primary School pupils: Finely Park (aged 8), Harry Vinall (9) and Alice Evans (10), supported their school caterer Nicola Hastie. ‘Wowing’ judges with their raspberry and white...

The news comes as Twiga joins parent company, the Billionaire Life Group, as both executive chef and business partner. He comes from Zuma restaurant, which he joined in 2009 and was appointed regional executive chef UAE in 2014, having previously...

This year’s line-up includes: Starter - James Mackenzie, The Pipe & Glass Fish course – Ellis Barrie, The Marram Grass Main - Gary Usher and Richard Sharples, Sticky Walnut Cheese - Steven Smith Freemasons at Wiswell
 Dessert - Adam Reid Adam Reid at...

Battling it out for the nine winning titles, including ‘best duck product and ‘best poultry foodservice product,’ chicken, turkey and duck producers and retailers will go head-to-head to be named ‘Britain’s best poultry products.’ Chief executive...

Designed to ‘give people in non-culinary roles the skills and confidence they need to start their careers as chefs,’ the nine-month training programme teaches students skills such as making fresh pasta and filleting fish. They also worked with a...

Founded by Greg Mangham and supported by the Chrysalis Foundation; national social justice charity, Nacro; Dominic Headley Associates; and the Corbett Network, OAPA hopes to “create an effective conduit between hospitality employers and organisations...

A brain cancer survivor himself, this one-off event will take place at Lawson’s restaurant Food (Essex), where he and fellow chefs will each cook one dish each, including his former teacher and mentor, Raymond Blanc. Sticking to Food’s strict ethos...

Published in healthcare periodical ‘Network Health Digest,’ the report reviewed international intervention studies and found that eggs “support growth, prevent stunting and improve protein levels in children.” According to the study, adding one egg a...