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Green - former executive chef at The Lowry Hotel (Manchester) – will offer menus featuring “classic, locally-sourced food topped off with a Northern spin” in both the restaurant and café. With a string of awards and shortlisted for Catey’s 2017 Hotel...

International Youth Day is an annual initiative run by the United Nations (UN), which celebrates the role young preople play as partners in change, and to raise awareness of the opportunities and challenges that the younger generation face. With this...

Rather than Bank Holiday Monday, the family event will now be held on Sunday 26 May 2019. We’re sorry for any inconvenience this may cause and hope you can join us in celebrating next year.

Raising funds for Farm Africa – the non-governmental organisation supporting farmers living in eastern Africa – Foster commented: “The tournament started in 2012, originally to gain extra support and sponsorship for an attempt to climb Kilimanjaro...

With over 10 years experience in both contract catering and restaurants, Larg has held positions at Compass Group, Hibernian Football Club (head chef) and most recently Sodexo, where he was employed as head chef and production manager at Strathallan...

Drawing on the team’s passion for fresh, local and seasonal produce, the menu will feature ‘modern takes on traditional dishes’ as well as a daily selection of seafood, cuts of meat, fish and vegetables prepared on an open grill. The announcement...

As well as supporting the farmer-owned cooperative launch this ‘premium’ ingredient with a number of communication activities, Open Door have also been tasked to promote Pure South’s new website and profit calculating chef tool. Alliance marketing...

Coinciding with the caterer’s 10th anniversary, it follows the success of its inaugural ball last year, which raised over £25,000 for the Meningitis Research Foundation. This year’s event will take place at its client site, Aker Solutions (Aberdeen)...

Offering insight into ‘the yin and yang nature of his upbringing’ (with a West Indian mother and Scottish father), an ‘experimental’ menu will showcase Cochran’s Michelin-starred training and ‘multi-faceted’ heritage. Dishes will include: potato...