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12th April 2018

Written by: Katie Imms

Co-produced by CGA and Prestige Purchasing, they said: “The last time we saw such a small increase in FPI was August 2016, which was based on data from June - before the leave referendum occurred and prices spiked.” Down from 2.5% in January and...

Foodservice price inflation falls ‘dramatically’ to 0.5%

12th April 2018

Written by: James Callery

The hospitality sector trade body says its new logo is a symbol of the modernity and dynamism of the newly merged association. The event will be held on July 9 and will be hosted by Principal Hotel Company at the Grand Connaught Rooms in London. It...

UKHospitality unveils new logo and launches first industry event under new branding

13th April 2018

Written by: Katie Imms

Going head-to-head for their place in the 2019 final in Lyon (France), are: Tom Phillips, UK David Szkudlarek, Poland Lode De Roover, Belgium Bjarni Siguróli Jakobsson, Iceland Adam Pohner, Hungary Marvin Böhm. Germany Lars Drost. Netherland Juan...

Bocuse d’Or announces 20 European candidates and compulsory ingredients

16th April 2018

Written by: Katie Imms

Published by Visa UK today (16 April), the latest consumer spending index reveals that “the best performing sector (for March) was food and drink, with expenditure rising at the quickest pace for 11 months after increasing only slightly in February"...

Successful March for food and drink operators despite ‘worst quarter in over five years’

17th April 2018

Written by: Katie Imms

With 200 guests in attendance, the event saw UK chefs - all from or with links to the west country – prepare and cook a three course meal, including: a beetroot terrine from Jude Kereama (Kota restaurant); smoked fish platter and flatbread from...

Hospitality Action raises £40,000 during inaugural Rugby Legends Dinner

29th March 2018

Created to “provide formal recognition of young chefs’s culinary excellence,” the Graduate Awards are open to chefs under the age of 23 across the country to test and improve the skills they have learnt at college and in their early careers, and take...

Last chance to enter CGOC 2018 Graduate Awards – deadline extension announced!

17th April 2018

Written by: Katie Imms

From the ingredients sourced to its waste reduction scheme, the company is committed to creating a sustainable business across its entire portfolio of restaurants, bars and events venues, with managing director Matthew Thomas commenting: “Creating a...

Searcys pledges ‘sustainable business’

17th April 2018

Written by: James Callery

The survey of more than 2,000 people, commissioned by environmental charity, Keep Britain Tidy, also highlighted that 64% of consumers would be more likely to return for future purchases if they could refill their water bottle. While 62% said it...

64% of Brits more likely to make a purchase if a business provides free water

18th April 2018

Written by: Katie Imms

To help the students prepare for the dinner, which will see them serve 150+ guests a four-course meal at Lloyds of London, Elior has teamed up with chefs Ivor Peters, James Goulding, Tom Kerridge, John Williams and Claire Clark, who have each...

Top chefs mentor Elior apprentices ahead of Inspirational Dinner

19th April 2018

Written by: Katie Imms

Compiled by Eating Better and 52 partnering organisations, including Friends of the Earth, Sustain, World Wide Fund for Nature (WWF) and Compassion in World Farming, ‘Principles for Eating Meat and Dairy More Sustainably: the “less and better”’ lays...