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Suffering from a pancreatic tumour, Robuchon – who has won the most Michelin stars in the world – died in Switzerland at the age of 73. In addition to his record 31 Michelin stars, the butter aficionado was also named Chef of the Century in 1989 and...

The news comes from wholesaler Bidfood, whose latest Consumer Views Study found that 45% of Brits are ‘actively’ reducing their leisure spending and consequently dining out less than this time last year. To help establishments attract customers, it...

Now in its fourth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies: the Agriculture & Horticulture Development Board (AHDB), National Sheep Association (NSA), National Farmers’ Union (NFU), Red...

Teaming up with online delivery company Just Eat, nutritionist Daniel O’Shaughnessy recommends eating the ten foods below to cool down: Spinach A bowl of soup Chilli-laden dishes Watermelon Turmeric Reduce carbohydrates Cut down on meat Up your onion...

Impressing the judging panel, including chair Craft Guild vice president David Mulcahy, the below are now in with the chance of winning a seven-day trip to Japan: Dan Graham, chef patron at the Dinner Party by Dan Graham Liam Grime, corporal chef...

Designed to nurture young talent, each two-man team must include one chef under the age of 25, with confirmation thus far from: Bartlett Mitchell, BaxterStorey, CH&Co., Gather & Gather, Graysons, HIT, Lexington and Restaurant Associates. Embracing a...

Calling on young farmers across the country to get involved in this year’s British Food Fortnight (22 September – 7 October), suggestions range from posting a tweet to displaying a #BritishFoodisGreat banner at farm gates and visiting a local school...

Representing all corners of the country’s ‘diverse and exciting’ hospitality industry, it now stands for over 700 companies UK-wide. Chief executive Kate Nicholls commented: “The variety of this newest group of members highlights the vibrancy of this...

Green - former executive chef at The Lowry Hotel (Manchester) – will offer menus featuring “classic, locally-sourced food topped off with a Northern spin” in both the restaurant and café. With a string of awards and shortlisted for Catey’s 2017 Hotel...