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Founded by executive chef at The Royal Garden Hotel, Steve Munkley in 2002, the culinary awards look for young chefs (aged 23 and under) who have completed their basic qualifications and are now in employment. Undertaking a series of practical...

Carried out by food and grocery insight charity IGD, the study, which looks at the links between healthy eating trends and the opportunities posed for food and drink companies, was undertaken on over 9,000 people via an online survey. Of those asked...

Carried out by AHDB, the research looked at consumer buying behaviour and how aware they are of the health messaging around red meat and dairy - revealing that “health has different meaning for different people.” For older people, it is “generally...

With all six chefs, including Chris King, Chris Galvin, Jacob Kenedy, Michel Roux Jr, Hywel Jones and Andrew Gravett, “giving up their time for free,” they will each be responsible for one of the six-course dishes: Chris King (executive chef at The...

With a four-course ‘Goan-Parsee feast’ (including a Japanese-inspired canapé reception prepared by current Zest Quest Asia champions, University College Birmingham), the event hopes to “encourage the pursuit of careers in Asian cuisine among home...

Recognising and acknowledging “remarkable talent across the UK and beyond,” the 2018 awards will take place at the Grosvenor House Hotel on 4 June. As well as 14 public entry awards, the association has also introduced the ‘International Chef Award’...

Carried out by YouGov on behalf of payroll solutions provider, MHR, 67% of the 2,006 workers surveyed said “poor management or a poor manager has made them consider leaving a job,” with “58% having actually quit” as a result. Citing “bullying...

Promising “quality without compromise for all occasions,” the campaign comes with three bespoke channel guides, including serving suggestions, a profit calculator for each serve and tips on how to deliver a ‘Lasting Impression’ in individuals’s...

Organised by the Peru Trade and Investment Office, the competition, now in its second year, requires entrants to develop their own original menus using a different superfood in each course, for which they are “encouraged to research inspiration to...