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Co-run by CESA, CEDA and the Foodservice Consultants Society International (FCSI), the event will take place at Daytona Milton Keynes and is open to the entire industry. Following breakfast and a full briefing, practice laps will set the grid...

Our 2018 Awards winners, including the very first International Chef of the Year (Alain Ducasse) and this year’s Special Award (Angela Hartnett) can be viewed here. View below:

Having taken place in Turin (Italy) this week (11-12 June), 28-year-old Norwegian chef, Christian André Pettersen, took home the overall winning title - securing Norway’s place with his gold award. It is the country’s second time winning the...

Located at Coal Drops Yard in King’s Cross, the shop – as with all Le Chocolat Alain Ducasse - will sell the brand’s single-origin and flavoured ganaches, pralinés ‘à l'ancienne,’ chocolate bars and more. It comes as Ducasse was named the Craft Guild...

Currently located round the corner in Shoreditch (London), the new three-storey, 60-cover site will also be home to Handling’s second zero-waste coffee shop, Bean & Wheat, and brand new bar concept, Iron Stag. The Craft Guild of Chefs 2018 Innovation...

Under the lead of chief executive José Silva, Ellis will “develop new restaurant concepts, attract and up-skill culinary talent, and enhance (Jumeirah’s) existing restaurants to industry-leading levels.” The decision forms part of Silva’s strategy to...

With over 500 entrants, the two-day event is one of the biggest and most exciting competitions in the UK and is divided into five different categories: live hot, live cold, restaurant, display and the Wessex bake-off. Open to student chefs, front of...

Undertaken on 2,00 adults across the country, rice manufacturer Tilda also found that home cooks like to ‘add their own twist’ to international delicacies, in particular Chinese which one in four admitted are the “easiest recipes to ‘freestyle.’”...

She added: “Latest figures from the Department for Education reveal a 28% drop in new apprenticeship starts between August 2017 and March 2018, compared with the same period last year. “What’s more, the number of apprenticeship starts this March were...

Having ‘stunned’ the judges with their main course and dessert, James Garred and Tony Stuart took home the winning title as well as an all-expenses paid trip to Italy, where they will experience Tilda’s Arborio rice harvest and a food safari in Milan...