Search

Your Search resulted in: 10678 Results

21st December 2017

Written by: Katie Imms

Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10 th anniversary, and it hopes to beat the 897 nominations that it received last year from over 150 butchers, bakers and chefs. Open to anyone who sells pies...

British Pie Awards 2018 now open for entry

12th January 2018

Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow College Westminster Kingsway SERC (Downpatrick) College Newbury College Gloucestershire College University of Derby College of West...

Country Range announces 2017/18 Student Chef Challenge semi-finalists

22nd December 2017

Written by: James Callery

The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’ encouraging businesses and the general public to ‘enter the world of farmers and producers’ in developing countries. Brands are...

Fairtrade Foundation calls on industry to ‘give a voice to producers’ during Fairtrade Fortnight

2nd January 2018

Written by: James Callery

The TV presenter was given the honour for services to the economy through his work in the food and drink industry, which stretches back over 40 years. Stein (left), along with his wife Jill, opened his first restaurant in Padstow, Cornwall in 1975...

Rick Stein made CBE in New Years Honours

3rd January 2017

Written by: Katie Imms

Set to take place at South Cheshire College on 23 May, this marks the competition’s 16 th anniversary and is open to chefs from the Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and Shropshire area. The winner and runner-up from each...

Entries open for Essential Cuisine’s 2018 North West Young Chef of the Year

3rd January 2018

Written by: James Callery

The competition consists of two stages, a written entry including an oriental recipe of choice and a live cook-off at University College Birmingham (UCB) for selected finalists. Chefs and catering students between the ages of 18 and 25 from the UK...

Oriental Young Chef of the Year competition underway

4th January 2018

Written by: Katie Imms

Taking place throughout the month, the following teams will go head-to-head for the chance to compete in the grand final at Hotelympia on 7 March: Ayrshire College City of Liverpool College City College Norwich City of Glasgow College College of West...

Country Range announces 2018 Student Chef Challenge semi-finalists

4th January 2018

Written by: Katie Imms

Taking place at The Victory Services Club (London), the Guild is calling for nominations to celebrate members who have worked hard and continually attend events throughout the year. To nominate or indeed, self-nominate, please fill in the application...

Craft Guild to reward members at annual AGM

8th January 2018

Written by: Katie Imms

Taking place at the Hilton London Heathrow Airport Terminal 5 on 12 February, the event will see Cyrus, Pervin and the Master Chefs of Great Britain announce this year’s Zest Quest Asia winners, as they aim to “demystify Asian food and cooking.” Open...

Chef Cyrus Todiwala to co-host 2018 Zest Quest Asia Gala Dinner and Awards

9th January 2018

Written by: Katie Imms

The line-up includes Buckinghamshire-based hotel and country club, Stoke Park’s executive chef, Chris Wheeler, and group development chef at Brend hotels, Dez Turland, who have opened up their kitchens to showcase their “use of the whole beef and...