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The scheme, whereby school chefs spend a day working in some of the UK’s leading restaurants, alongside some of the most celebrated chefs in the industry, is now in its fifth year and has become a regular fixture in the week of celebrating all that...

Battling it out in front of a live audience, the six finalists took to Salon Culinaire’s Live Theatre where they had one hour to prepare two dishes suitable for a street food menu. Having impressed the judges with their “culinary skills and expertise...

Recognising “culinary excellence,” Christophe Majewski, Jenny Davies and Patrick Wade outshone the other eight competing teams with their three-course meal in front of a live audience during the International Salon Culinaire. With just 90 minutes to...

UKH chief executive Kate Nicholls said: “There are some tentative steps here to support the sector but this is a missed opportunity to provide the decisive and positive action on business rates that hospitality desperately needs, and for which we...

Calling on “working and aspiring” chefs between the ages of 18-23, they must submit a recipe for a new and “innovative sweet on-the-go” using one of five base products from the company’s semi-prepared range. As well as providing the method...

Set to address “how we work, live, play and learn in the future and help further the UK’s role as a world leader in innovation and technology,” the four-day event will also encourage the international audience to “re-imagine” the future of food. As...

Tasked with creating a four-cover, two-course hospital meal at no more than £2.10 per head, per cover, the six teams had to follow “strict” hospital guidelines to ensure all dishes were “nutritionally balanced and suitable for NHS patients.” The...

Having launched the brand in Whitechapel (London) this month, the Manchester restaurant will be located in the Velvet Hotel (Canal Street) and also operate under the chef’s Black & White Hospitality business. With a menu centered around steaks and...

Open to professional chefs, entrants must submit recipes for a starter and main course using Kikkoman Naturally Brewed Soy Sauce via https://www.kikkoman.co.uk/kikkoman-pro/kikkoman-masters by 29 June. Ten finalists will then be selected to take part...

The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the industry to outline concerns about the significant recruitment issues it is going to face after the UK leaves the EU. PS100 group...