The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March 31st, and The Dopamine Diet Book Week, from February 27th to March 3rd.

West Country Week will see a different, top West Country chef each day interacting with and cooking for up to eight guests for £350 per person. Chefs include Peter Sanchez of Casamia, Bristol, Nathan Outlaw of Restaurant Nathan Outlaw in Port Isaac and Simon Hulstone of The Elephant, Torquay.

To celebrate the launch of Kerridge’s book, Tom Kerridge’s Dopamine Diet, The Shed is also hosting a series of one-off lunches. The Hand and Flowers team will recreate the recipes featuring ingredients that trigger the release of Dopamine, ‘the happy hormone’, to the brain. The lunch, including a three-course meal and drinks, will cost £125 per person.

Further details can be found at www.thehandandflowers.co.uk/theshed.