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With three hours to prepare and serve ‘pigeonneaux Valenciennes-style, with a vin jaune sauce’, 29 year-old Carabott outshone the five other finalists - Ben Champkin (L’Enclume); Oliver Marlow (Roganic); Sam Nash (L’Enclume); Ryan Porter (Northcote)...

The UK accounted for 5% of total chocolate new product development, the fourth highest after US, Germany and France. Some 10% of global Easter chocolate product launches in 2017 were also taken by the UK, second only to Brazil at 11%. The average...

This is according to Spanish lager brewer Estrella Damm, which released its first-ever Food and Drink Trends Report, in collaboration with chef Joan Roca, proprietor of the prestigious El Celler de Can Roca in Girona, and global trend specialists...

The Guild has collated nominations to celebrate members who have worked hard and continually attend events throughout the year. Please see the below documents for the AGM's agenda, voting ballot and minutes.

With a hugely anticipated wedding taking place on the 19th May and with the Craft Guild of Chefs being under Royal Patronage, the Guild is looking for dishes that would impress both the Royal family and some of the toughest chef judges in the country...

Taking place in Turin (Italy) this summer, the event is the last chance for the European candidates to impress judges and secure their place in the final. Competing countries are as below: Poland Belgium Iceland Germany Hungary Netherland Spain...

Without further ado, the 2018 nominees are as follows: Apprentice Chef Award Bethan Disley-Jones, The Art School Restaurant John Howarth, CH&Co Sarah Selwood, Mitchells & Butlers Armed Services Chef Award Cpl David Davey-Smith, Royal Air Force LChef...

When asked to describe that winning moment it’s often very hard for chefs. However, 2012 winner and now a regular NCOTY judge, Alyn Williams told us “Hearing my name as the winner was a fantastic feeling. It’s only two hours of cooking but it is...

Created to “provide formal recognition of young chefs’s culinary excellence,” the Graduate Awards are open to chefs under the age of 23 across the country to test and improve the skills they have learnt at college and in their early careers, and take...