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As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require complete and total transparency from food and drink companies” Moving forward, Zegler says that consumers worldwide demand...

Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends within the chef community, before settling down to a traditional turkey and gammon lunch prepared by executive chef, Steve...

Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and manufacturers. The most recent exhibitors to be announced include The American BBQ Company, Precision Refrigeration and DC Warewashing...

Measuring knowledge, attitudes and behaviors towards food in Scotland, the survey also revealed that 47% believe it’s “too expensive to eat healthily,” and that unhealthy foods are on price promotion more often than healthy foods, 71% said. While the...

With just under a month to go, last year’s finalist Sean Comiskey, who is set to join Michelin-starred kitchen Outlaw at the Capital this December, said: “For any student chef serious about improving, testing themselves and going as far as they can...

Providing hospitality and events staff working over the festive period an opportunity “to celebrate their own Christmas party in style,” the Après-Ski themed event comprises a Champagne reception, three-course dinner and evening entertainment. As...

Entrants have the chance to win a £500 cash prize, as well as one month’s supply of Aviko hash browns and Aviko hash brown bites. To enter, simply visit http://www.greatbritishbreakfast.co.uk and then share – in no more than 50 words – what it is...

Divided into five sections – simple; fruit; dairy; puddings and cakes, and chocolates, sweets and biscuits – the book retails at £14.99 and includes recipes from The Clink Restaurant concept founder, Alberto Crisci as well as chefs Antonio Carluccio...

Hoping to demonstrate their food preparation and service skills, the lunch was prepared and served by young people with learning disabilities to the 110 guests, including chef Brian Turner, Lexington Catering, Arsenal Football Club and the...