Search

Calling professional oyster shuckers and chefs alike, the competition celebrates the skills and expertise of oyster shucking, with entrants having to open and present 30 native oysters as quickly and professionally as possible, before serving their...

Given how vast and complex the global food supply chain is – ingredients being sourced from multiple suppliers and countries worldwide – ineffective systems can make monitoring the supply chain much more difficult, and consequently result in such...

Shortlisted businesses include Gourmet Goat- a street food stall in Borough Market, Pizza Hut, Jamie’s Italian, The Breakfast Club and the current independent fish and chip shop of the year, Kingfisher, in Plymouth. The awards are run by The...

Stepping down from his 14-year reign as publisher of the Caterer magazine, Lewis has vast experience of both the hospitality industry and HA - having been a trustee for over ten years. He said: “I’ve been fortunate enough to witness first-hand the...

Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes, including Paxo Pigs in Blankets and Mini Yorkshire Puddings, developed with executive chef Mark Rigby using products and...

In relation to the size of the population, London offers the least number of vegan-friendly restaurants and cafes than all other European cities – despite boasting over 600 establishments – and comes in at number nine when looking at the UK alone...

Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is undertaking almost 100 days of Scotch Lamb in-store promotional activity in Morrisons, Aldi and Costco – nine of which will...

Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic produce, each chef - Raymond Blanc, Vivek Singh of The Cinnamon Collection, Arnaud Bignon of The Greenhouse and Ollie Dabbous of...