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3rd October 2017

Written by: Katie Imms

Organised by World Chefs, the competition requires Crockford and Davies, both members of Culinary Team Wales, to cook six plates of their three-course meals, which have been created with the guidance of mentor Colin Gray, Culinary Association of...

Welsh chefs prepare for Global Chefs Challenge semi-finals this weekend

22nd November 2013

We have now opened our annual search for chefs who are champing at the bit for the chance to test their skills on a big stage by putting themselves forward for next year’s Wessex Salon Culinaire, set to take place, once again, at Brockenhurst College...

COMBING THE WORLD OF HOSPITALITY FOR WESSEX 2014 COMPETITORS

4th October 2017

Written by: Katie Imms

Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the Year in 2014 – impressed judges with his three-course meal comprising: a starter of sea vegetable minestrone, mussels and...

National and Young National Chef of the Year winners announced

5th October 2017

Written by: Katie Imms

Open to UK caterers aged 18 and over, entrants must “describe the best breakfast they serve using hash browns” in less than 50 words via www.aviko.co.uk/greatbritishbreakfast. Offering recipe inspiration on its website, the competition is open now...

Aviko on the hunt for “Britain’s best breakfast”

5th October 2017

Written by: Katie Imms

Now in its 11 th year, the competition saw 14 countries go head-to-head before Pietras took home the winning title for the UK, followed by Australian born Mikael Grou and Vincent Morrow from California, USA in third place. Impressing the panel of...

Piotr Pietras wins International Young Sommelier of the Year 2017 for the UK

5th October 2017

Written by: Katie Imms

Tasked with creating a starter and main course in 90 minutes using Kikkoman naturally brewed soy sauce “as an integral part of (both) recipes,” Rechisan’s menu included: tuna tartare, followed by chicken cooked in master stock, lovage rocks, garlic...

Kikkoman Masters crowns 2017 champion

9th October 2017

Written by: Katie Imms

Competing against 700 other chefs, Croatian–born Loncoravic impressed the judges with his ability to “respond quickly and innovatively” in the fish challenge, where he had just 10 minutes to serve his medium-sized sea bass flavoured with fennel...

Amex chef voted Best in Class at Salon Culinaire 2017

9th October 2017

Written by: James Callery

Hundreds of chefs, pastry chefs and restaurant managers took part in the process, whittled down to 16 for the finals which took place throughout September. Of the 16 finalists, seven were able to demonstrate to the judges that they held the standard...

Masters of Culinary Arts winners revealed

11th October 2017

Written by: Katie Imms

Taking place at Hammersmith and Ealing College, participants will be provided raw ingredients (including vegetables and a basic chef larder), as well as being allowed to bring in their own marinades, sauces and decorations. From the 40 UK...

BCA continues search for Britain’s best curry house and chef of the year

12th October 2017

Written by: James Callery

The competition invites students to design two dishes suitable for a street food menu using Uncle Ben and Dolmio sauces and rice products. Entrants can choose to either create a street food sharing platter, healthy lunch or dessert. Judges will paper...