Search

The event raised over £15,000 for the industry charity and included a four course meal. Penny Moore, chief executive of Hospitality Action, said: “We are so very grateful to each of our festive chefs for taking part in this very special dinner in our...

Firth has spent the last ten years working as group executive chef for Manchester Central Group. He is a World Master Chef and Master Craftsman in the Craft Guild of Chefs. The new executive chef, Simon Firth said: I have been passionate about Asian...

The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate specifications for beef, lamb and pork cuts and acts as a guide to the most widely-used cuts in the UK. Ciara Etherson, QMS marketing...

Under the terms of the agreement, employers working with HIT will also have access to the recruitment website when promoting their apprenticeship positions. Jill Whittaker, managing director of HIT Training, said: “Recruitment in our industry is a...

The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright, director general of the Food and Drink Federation; Kate Nicholls, ALMR chief executive; and Gavin Partington, director general of...

Based on recruitment data for the past three years, Change reports that recruitment is on average 47% up during November and December, as the London hospitality scene staffs up for the Christmas period. Change data also shows that recruitment of...

Marlies Hoogeboom, Sodexo Corporate Services client relationship director for banking and professional services, said: “Adam will be supporting us with signature dishes, client entertainment and master skills classes for our highly-talented chefs...

In a bid to compare the Christmas traditions of Brits and Italians, the Italian restaurant chain found that the capital cities in particular showed a stark contrast, with two-thirds of Londoners saying they don’t eat Christmas dinner with their loved...

The Forecast has previously predicted emerging flavours including chipoitle chillies, coconut water and peri-peri sauce. Kevan Vetter, executive chef at McCormick, said: “This year the Flavour Forecast identifies cutting-edge flavours that help chefs...