Search

Research from online restaurant booking site, OpenTable, found that 61% of people felt sitting by a window helped make for the “perfect dining experience”. Six in ten of the 1,500 respondents admitted they will ask to move tables in a restaurant if...

Tasked with creating a dish that combines Scotch lamb PGI and seafood from Scotland, Mitchell, head chef at the Cock and Bull restaurant in Aberdeenshire, took home the title after impressing judges with his pan seared rump of Scotch lamb with potato...

Taking place around the country from 12 January – 31 May 2018, the competition is open to junior and senior chefs of varying skill levels, and includes a number of static and live challenges, and a restaurant skills class. Chefs will this year be...

Declaring 2017 “a record-breaking” year, the company has praised its members’s policy of inward investment in new infrastructure, technology and warehouse space over the last two years for “providing the platform for (its) growth.” Managing director...

Offering an evening of carols and festive readings, the event will take place at St Margaret’s Church, Westminster for £40 per person. With four restaurants currently operating in the UK – Brixton, Cardiff, Cheshire and Surrey – the charity “nurtures...

Of the hospitality staff registered with recruitment agency The Change Group in 2017, women chefs earn on average £3,598 less than male chefs, while female front-of-house staff earn 9% - £2,738 – less. Founder and director of The Change Group, Craig...

Innovate Market Insights has created a list of ten industry trends to look out for in 2018, along with five others it expects to take place in foodservice next year. It's top five trends for 2018 are: 1. Mindful Choices. Consumers are more conscious...

The vegetable claims to be more healthy than the two foods it orginates from, better for the environment and more practical for Christmas dinners. Kalettes will be showcased at a pop-up store in Hoxton on 3 December with all profits raised going to...

The competition, which sees teams of two chefs given 45 minutes to prepare, cook and present a main course dish and dessert using Tilda rice in both recipes, will take place as part of Salon Culinaire at Hotelympia 2018. The victorious pairing wins a...