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The 2016 Awards are in search of entries from the hospitality, leisure and tourism industry to celebrate the inspiring individuals and finest initiatives who have raised the sector’s profile. Last year’s winners included Eden Project, Premier Inn and...

Almost half of restaurateurs surveyed (44%) consider themselves to be a concept restaurant, with a third (33%) believing every restaurant should have a concept, but a staggering 88% admitted the quality of food can sometimes suffer. Adrian Valeriano...

The National Waiters Day Race returns to Hyde Park on 20 th October 2016. The event, led by The Springboard Charity and sponsored by Bunzl, aims to showcase the dedication and hard work of front of house roles in an industry that currently employs 2...

Burger Brothers (Brighton), The Grazing Shed (Cardiff), Annie’s Burger Shack (Nottingham), Meat59 (Torquay), Jam Jar (Newcastle), Burgers and Beers (Edinburgh) have been named as finalists, having had their burgers judged against strict criteria of...

The Board, recognised by the government to ensure the industry’s apprenticeships stay fit for purpose, will play a critical role overseeing the external quality assurance of the independent assessment that takes place at the end of the apprenticeship...

In fact, according to data from CV-Library, September 2015 saw a 13.1% increase in hospitality candidates registering their CVs, while job applications also soared by 9.1%. The job site’s latest research, suggests that the jump is expected to happen...

In the first six months of 2016 exports of British pig meat have increased by 40,000 tonnes, compared to the same period last year. Furthermore, over half of EU pork exports – 1.2m tonnes – have gone to China, a 60% increase on the same period last...

The annual event, now in its 24 th year, celebrates the start of Britain’s native oyster season by honouring the skill and expertise involved in the craft of oyster shucking. The scored competition challenges shuckers to open and present 30 native...

London Hilton on Park Lane is donating all the produce required for the evening’s menu and Hilton executive chef Anthony Marshall, along with five of their chefs, will join Clink head chef Paul Clarkson and his brigade of trainee chefs in The Clink...