9th October 2012
Craft Guild of Chefs National Chef of the Year and Young National Chef of the Year 2012 crowned
Alyn Williams, chef patron of Alyn Williams at The Westbury, beat off seven other top chefs at the cook off at the Restaurant Show at Earls Court 2 in London to become the Craft Guild of Chefs National Chef of the Year 2012.
His well thought out menu, paying close attention to authenticity, sourcing, seasonality, timing and wastage, while creating maximum flavour, texture, balance and style, wowed the judging panel.It consisted of fillets of mackerel, salted cucumber, mussels, parsley, lemon pur