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Smith defeated six other UK finalists under 25-years-old to win training alongside Virgilio Martinez at his Central restaurant in Lima, Peru. Runners up were awarded a placement with Peruvian chef and founder of Ceviche Martin Morales. Jaime Cardenas...

Oliver Cock, managing director of Foodbuy, said: “Our gala dinner has been a fantastic success and I really want to thank our partners, suppliers and sponsors for their support. “The gala dinner raised over £50,000 which Duchenne UK will use for...

The Clink will be working in partnership with Food For Soul’s Refettorio Felix, the community kitchen in London and innovation of chef Massimo Bottura, to deliver food for the vulnerable using surplus ingredient from June 5th. Chris Moore, chief...

Tanner’s ‘Inspired by’ chocolate pavé, which is set to hit the UK market this summer, will be on display at the festival. On Friday June 16th, Tanner will be at the stand and will demonstrate how flavours, such as passion fruit and mandarin, can...

The manufacturer will supply each kitchen with equipment, such as pasteurisation units and gelato production technology, at the event where visitors can sample gelato and watch live demonstrations. Paul Ingram, managing director at Carpigiani UK...

The Welsh government and Visit Wales supported the conference, which hosted delegates from 20 different countries. Domenico Maggi from Italy, a continental director for central and southern Europe, said: “The conference shows that well organised...

The fifth annual Healthy Eating Week, which aims to increase the nation’s understanding of healthy eating, has the theme ‘applied learning’ to encourage school children to take ownership of their healthy by becoming school ‘ambassadors’ and...

The auction, which closes at 2pm on May 25th, includes prizes of champagne afternoon tea at any London Firmdale Hotel, weekend breaks, a mountain bike and a three-course meal with champagne and a film at One Aldwych. Penny Moore, Hospitality Action...

The chefs took part in the two sessions at Magdalene College in response to the growing demand for vegetarian and vegan options. Kevin Keohane, catering manager at Christ’s College, said: “Guests choosing a vegan diet is without doubt the largest...