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Highlighting the use of micro greens and cresses as ingredients in a dish rather than a garnish, the partnership hopes to rectify the lack of education and training in this area among its members and chefs worldwide. Vice president of The Craft Guild...

The top ten restaurants are all London-based with only six eateries located outside of the M25 featuring on the list from online booking website, OpenTable. The non-London sites in the top 100 were Forage & Charter (Edinburgh), Number 16 Restaurant...

Proving its dedication to “helping operators serve show-stopping meals that help keep customers coming back again and again,” it is asking chefs and operators to take a photo of a gourmet meal they are proud of and posting it to twitter with the...

In celebration of its first anniversary, the event saw Kerridge cater for Farmer, Butcher, Chef’s 80 plus guests, where he served pig’s head fritters to start, a main of braised breast of Goodwood lamb, and a sticky toffee pudding dessert. Goodwood...

Designed to “find the future stars of hospitality,” participants are required to prepare a three-course meal for 110 people in six hours, which they will be tested against a strict criteria for their approach to the task, dishes presented and service...

As of April 2018, food businesses in the UK will be required to put in place practical steps to manage acrylamide within their food safety management systems. Acrylamide forms naturally during high temperature cooking and processing, such as frying...

It will also be publishing a new Energy-Saving Equipment Guide, with a list of the ‘green’ appliances on show during the event on 5-8 March 2018. “Connectivity is going to have huge implications for anyone running a commercial kitchen,” says Glenn...

Similarly, 52% of members reported better year-on-year sales when comparing Q3 in 2016 with Q3 in 2017. In its Q4 sales forecast, 46% of members predicted an increase from Q3 while 33% said they expected sales to remain the same. CEDA said: "Whilst...

According to Prestige Purchasing’s Annual Food & Drink Inflation Report, the “extremely high degree of volatility should reduce in the year ahead” to average at 3.6%, and reach a low of 3.4% next December. That said, it does warn that “most (food and...