Search

Adam Simmonds said: “This is a shocking tragedy and this is my small way of supporting those affected by the fire.” Guests will be asked to pay as much as they like for the meal, with all money raised going to the Families of Grenfell Tower appeal on...

The team, made up of chefs Amy Brown, Jade Walmsley and Hazel Webb, beat teams from West Suffolk College, Cambridge Regional College, City College Norwich and Redbridge College of West Anglia to take the title. A Passion to Inspire, founded by Murray...

The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event catering, B&I and hotels, win the title, £1000 and a menu development masterclass. Nigel Crane, managing director for...

The category contained the eight sub-categories of tree to bar, dark bean to bar under 80%, dark bean to bar 80% and over cocoa solids, milk bean to bar, white bean to bar, flavoured dark chocolate bar, flavoured milk chocolate bar and flavoured...

Dixon was awarded a place on the school’s Grand Diplome qualification, a three month internship at Michelin-starred LIMA Fitzrovia and accommodation in central London. Julie Walsh, head patisserie master chef at Le Cordon Bleu, said: “He stood out...

The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s Gelato University and Gelato Pastry University programmes. Andrea Cocchi, CEO of Carpigiani Group, said: “This launch...

Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star during his time as head chef. Wayne Gandy, Alpha LSG’s procurement and culinary director, said: “He will be working closely...

Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry partnership award. Entries are being sought for individuals and teams that deserve recognition for their excellent work...

Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’ Universal Cookery and Food Festival (UCFF), dubbed the ‘Glastonbury of chefs’, which returns on September 20. All chefs need to...