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According to the statistics, the hourly rate of pay in the hospitality and leisure industries is £8.12, 62p higher than the new NLW threshold for those aged 25 and older introduced in April this year. Mike Shipley, analytics and insight solutions...

The charity is aiming to help those affected through its Employee Assistance Programme, which provides specialist, independent and confidential assistance 24 hours a day. Penny Moore, chief executive of Hospitality Action, said: “Our thoughts are...

Dishes from Michelin starred chefs Paul Merrett, from The Victoria, and Anton Manganaro, from BAFTA 195, will present two dishes each including pork loin with cheesy polenta and roast chicken dinner slider with crispy skin, spiced bread sauce and...

Katie Mellor, director of CJUK, said: “I’m incredibly proud of the whole business and all we do together. At CJUK and across the whole Cummins Mellor Group we pride ourselves on creating better working places not only for our team but for our chefs...

Christopher Marleix, formerly of The Grill at The Dorchester, will assume the role of brasserie head chef, while Ryan Brown, current Annabel’s head chef, will assume the role of head chef for Annabel’s Nightclub. Julien Jouhannaud, formerly of Le...

Semi finalists are selected from over 90 different countries, with each chef’s application and signature dish judges by experts from the ALMA, the International School of Italian Cuisine, based on ingredients, skill, genius, beauty and message...

The awards, given to chefs who reach the standard of excellence set by the judges, recognises those in kitchen, pastry and service, with the highest scoring candidate in each section named as RACA young chef, young pastry chef or young waiter 2017...

Yutaka has come up with five European sushi recipes including German bratwurst nigiri with katsu curry sauce, Austrian strudel roll and a Spanish Paella Temaki. The winner of the challenge will receive Yutaka product worth over £100 and a winning...

The partnership comes as Tork launches four new colours, aqua blue, coral pink, mustard yellow and anthracite grey, to its LinStyle range. Lundgren said: “How do you make a strawberry mousse sweeter and richer-tasting? The answer isn’t more...