Search

Informing consumers that products have been produced in the UK to “strict standards covering traceability, food safety and animal welfare,” the logo, Rhodes said, sets products apart from competition – especially important as “the volume of cheap...

Claiming every person over 40 should have an NHS diabetes check, the plans follow news that almost five million people in the UK have diabetes, which “is threatening to bankrupt the NHS” said Tam Fry, from the National Obesity Forum. Other...

Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham. The company is expanding its offering to give schools more flexibility when it comes to how they run their catering through the...

Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to prepare, cook and present a main course dish and dessert using Tilda’s speciality rice as the base ingredient in both recipes...

64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to date figures sales for the first half of the year. Members are still securing new business for equipment supply, project design...

Featured services include an extensive database of recipes, how-to videos and tips as well as push message notifications of updates on what is happening with their appliances. “Networked kitchens are Rational's and Frima’s big focus for the future,"...

The charity has raised over £8.2 million over the last 20 years through restaurants adding a voluntary £1 to diners bills throughout the festive months. Restaurants such as The River Café, Ottolenghi, MEATliquor and Barrafina will continue to support...

The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top three sales categories, fresh produce, dairy and grocery, are said to have driven the growth, with grocery adding a 39% increase...

REA called on yesterday’s (21 September) ‘Waste: The Circular Economy’ report which revealed that recycling rates in the capital have fallen back to the levels seen in 2010, to be a turning point in tackling food waste. The report published by the...