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The Royal Academy of Culinary Arts’ Adopt a School Trust is a national charity that sends chefs into schools to educate children about food and healthy eating - in a holistic way. The sessions provide children with the opportunity to engage with food...

This is the first time that the festival, which is designed by chefs for chefs, has been held in the north of England. Once again, Craft Guild of Chefs representatives John Feeney, Lee Maycock and Ian Nottage are driving this unique event to give...

The ‘Magnificent Seven’ cooked up a storm before Joaquin Perez Olmedo emerged as the overall winner, taking home the title of Aramark’s Chef of the Year 2015. Joaquin, a sous chef for Aramark at a large financial institution in London, won after what...

James, who owns four restaurants in Plymouth and the south of England with his brother Chris, and has appeared on TV shows including Ready, Steady, Cook, ITV Breakfast and Lorraine, will be on hand to share his expertise with Sodexo’s chefs, advise...

He came out on top, with his Celeriac baked in barley and fermented hay, cured and smoked celeriac, hazelnut, celeriac and toasted hay tea, standing out as the only vegetarian dish in the competition, with the support of mentor chef Clare Smyth, at...

The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield College and University of West London, where 20 chefs took part in the ultimate skills test to boost their careers and win a...

During his final year at catering college in 2012, Joseph lost his eldest brother Thomas (below) to acute bacterial meningitis and decided, with the support of his peers and lecturers, to host a charity fundraising dinner. Within three months Joseph...

Hannah Parsons, 18, Travis Jessop, 18, and Sarah Platton, 19, are the Young Restaurant Team of the Year 2015. The team wowed the judges with a South Asian themed menu paired with a selection of wines in the competition held at the college on June...

The chef, who has headed up the kitchen team at The Chester Grosvenor since 1988, runs the scheme to offer 10 aspiring chefs a platform to embark on a career in the kitchen. Open to 16-234 year old school leaves, unemployed individuals, or those...