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The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through the pipeline. The deadline for entries for the competition, which is the brainchild of Cyrus Todiwala, is December 5 to...

The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service in the hospitality industry. The 2015 scholarship competition is inviting 22-30 year olds working in the UK in any aspect of...

The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos from a number of the restaurant and pub industry’s leading senior UK chefs, including James ‘Jocky’ Petrie, Vivek Singh, Graham...

The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said good gravy was crucial to a roast dinner (96%), and that 94% would like to be given a gravy boat for their table when eating a...

More than 8,000 chefs and other hospitality professionals have downloaded the app through the iTunes store, and will receive a notification on their Apple device when the update is ready. Managing director John Pinder said: “Like all app providers...

Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe House, London WC2 Karen Lee, The Cavendish Hotel, London SW1 Sunnil Panjabi, The Punch Tavern, London EC4 Ian Sturrock, The...

The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the hospitality industry. As a partner of the group, owning and operating more than 30 leading restaurants across the globe and...

The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit professionals throughout the world, also saw Jane Lopes from the US taking second place and Tanguy Martin from the Hotel...

The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the industry to further reduce the amount of salt in 76 categories of food by 2017, replacing the previous F2 pledge. The second...