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The competition is open to all chefs under the age of 27 who are currently working in Chaîne des Rôtisseurs' establishments across Great Britain. The winner will be going on to compete in the International Finals being held in Berlin in September...

Bennett, head chef at Simpsons Restaurant in Edgbaston, near Birmingham, also won the special award for the best meat course. Over two days 20 chefs from across Europe had battled it out at the Horeca Life show in Brussels to win one of 12 qualifying...

The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were highlighted as dynamic and in the 'superb learning resources' the quality and range of produce used was said to add significant...

The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions per month, up 13% versus the same time last year. This is being driven by Generation Y, which is now going out 32 times a...

The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29). Westminster Kingsway competed against teams from Blackpool & The Fylde College, Hull College, Liverpool Community College...

As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target to reduce 'five billion calories a day' from consumers' diets, the 'Ambu-lunch' created by Unilever Food Solutions will...

Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze in London scooped the Young Sommelier of the Year title. They competed against 11 other finalists in each category to take...

Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original, commemorative dishes that can add a special twist to all eating out occasions. Dishes range from a celebration breakfast with...

Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea comprising finger sandwiches, sweet and savoury pastries, scones and teacakes. Sponsored by Gram, Kerry Foodservice, Premier...