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Asson, a highly regarded chef in the industry, has worked in some of the country’s most prestigious restaurants in establishments which include The Royal Bath Hotel in Bournemouth, St David’s Hotel in Cardiff and The Belfry Hotel in Warwickshire. In...

Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in the autumn. Altogether there are three categories that encompass 17 prestigious awards. Last year’s winners included: River...

The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the event, which takes place at Wyboston Lakes Golf Club in Bedfordshire in association with Golf Club Hospitality magazine. As a...

James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from Wiltons Restaurant. Joining them on the roll of honour is Ruth Hansom from The Ritz in London, Wayne Herrington from the Landmark...

The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in September. David Pullin, 17, from South Staffordshire College picked up first prize for his starter – ‘oasis of the Middle East’...

The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re-bookings by exhibitors for the 2015 event. Olympia’s Grand Hall came alive with the unveiling of a giant chocolate saxophone at...

Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test and develop a selection of innovative South Asian dishes, using their own original recipes, in order to win the coveted title...

They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le Cordon Bleu cookery school in London on June 25. The announcement was made at the London heat, which for the first time had...

The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary Federation Young Chef of the Year; Josh Bingham, highest achiever at the Craft Guild of Chefs Graduate Awards; and the soon to be...