Search

Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an industry standard text Ceserani and Kinton’s Practical Cookery, written with colleague Ronnnie Kinton. Ealing College has now...

It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the competition in 2012 and 2013, and also won the special Health award last year for his healthy dish. Second place went to Shire...

Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the Great West Midlands Care Awards 2014. Lisa Morris said: “I was so thrilled to be shortlisted for such a prestigious award...

The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015. Albert Roux OBE said: I was certainly impressed with the...

The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on Nutrition (SACN) as well as policy plans and outcomes that were detailed in the recent NHS Five Year Forward View. Other...

At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector further. After growing successfully throughout the year, doubling its workforce and creating new business opportunities...

The Golden Review and Desk Diary has been published as part of a wider line-up of celebrations to mark the major milestone and includes some of the Guild’s fascinating story so far. The book, which has an RRP of £20, also includes a nostalgic look at...

From more than 230 sausages entered, 15 made it through to the final three in each category: Traditional Pork Sausage, Speciality Pork Sausage, Best Export Sausage, Best Innovative Pork Sausage and Best Hot Dog. The winning sausage, which was entered...

The winner receives an all expenses paid, three-month stage at a three Michelin starred restaurant of their choosing anywhere in the world, as well as many unique prizes all related to food and hospitality. Entrants, who must be in full-time...