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The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the National Chef of The Year and will include semi-final heats for the first time since the title was launched four years ago...

This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create a three-course menu inspired by the theme 'Going Global with World Cuisine' in just 1 hour and 45 minutes. The winning City...

The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries, and online activities. Suzy Jackson, executive director of the Hospitality Guild, said that the events being held during...

As part of its support, Vitamix will be sponsoring a different chef on each of the four days of live cooking demonstrations helping foodservice businesses improve their culinary skills, hone menu creation expertise and increase profit margins. These...

The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine reception with canapés, and a fabulous three-course menu created by Crown Moran's executive chef Steve Scuffell, followed by an...

Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else. Was it walking in for the first time and not knowing what was expected of you? "Perhaps it was the first time you, as a head...

Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the cutting edge, and this year it incorporates a host of new incentives. It has also been confirmed that renowned chef Paul Gayler...

Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg Llandrillo, Rhos on Sea. The competition is sponsored jointly by the Welsh Assembly Government to promote the food and drink...

The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett, head chef at the Michelin-starred restaurant, led the team to win the special award for the best meat platter, while Curtis...