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During the Bank on Heinz promotion, which runs from August to October, every case of seven of the hero products from within the Heinz sachet range will have a scratch card inside, which reveals a unique code. A text later, operators will find out...

Schöller won the top award with its Mövenpick Cognac VSOP Ice Cream, as well as winning the best new dessert/ice cream/confectionary category with the same product. Meanwhile Brakes won gold in the best new accompaniment/potato/vegetable category as...

In action-hero style, participants wore pants over trousers to raise money. But, the fun didn't stop there; hotels, pubs, colleges and suppliers created their own fundraising ideas. There were marshmallow eating competitions, dress-down days, raffles...

Since its launch in 2003, www.scotlandfoodanddrink.org has been the first port of call for the industry's information needs, providing access to key resources to support company growth in areas such as sales and marketing, logistics, skills...

It revealed: "There's been a lot of speculation about the location of 'new' Pétrus. Everyone knows that the new Gordon Ramsay restaurant is planned for some time later this year, but – until now – no one has known exactly where. Well, Harden's can...

The event takes place at Redlands Community Sports Hub on 20th October 2009 at 10.00am. After the official show opening, Mat will join top chefs from throughout the region to show off his talents in the Weymouth College Cookery Theatre. Show director...

The event, which saw the seven chefs from the 2008 BBC2 series of the Great British Menu, was held on Monday 18th May at the Marriott Grosvenor Square. Jason Atherton of Maze was the first chef of the night to showcase his culinary skills. He...

The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest, Madderty, Crieff - Extra Virgin Cold-pressed Rapeseed Oil Fish & Seafood - sponsored by The Grocer Salar Smokehouse, South Uist...

The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week) at Burgh House in North London. The FreeFrom Food sector has grown massively over the last few years. Turnover has doubled...

The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and drink production, retail and hospitality sectors as well as a new Export Achievement Category. Also launching today is the...