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The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying skills gap in the hospitality sector. The Awards will raise the skills of learner chefs through on-the-job training and...

Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses can help make a difference. The Restaurant Show Manager, Clair Bowman, explains: "We are seeing more and more exhibitors...

The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat – that caught it. Compass is the first UK contract caterer to manage its own MSC Chain of Custody certification. The sites...

The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes are doing the most to raise the profile and improve the standard and skills of front-of-house as a profession. The Academy's...

Sustainable Catering is open to all London-based catering organisations such as restaurants, schools, hospitals and events caterers, who prides themselves on reducing their impact on the environment and improving the health and wellbeing of their...

Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in second place. Chef Marcus Wareing has driven Pétrus up four places, to pip Raymond Blanc's Le Manoir aux Quat'Saisons to third...

The party, organised by Mansfield District Council and Sodexo Prestige, was the culmination of a day's celebrations, after more than 16,000 proud Mansfield residents took to the streets to applaud Rebecca as she toured her Nottinghamshire home town...

Other winning establishments to make into the top 10 are Anthony's, Le Champignon Sauvage, L'Enclume, The Fat Duck, The Kitchin, Le Manoir Aux Quat' Saisons, Northcote, Restaurant Sat Bains, and The Waterside Inn. The remaining restaurants to pick up...

The champion opened 30 Loch Ryan Native oysters in a staggering three minutes 40 seconds – six seconds faster than last year's winner Fredrik Lindfors from The Fish Shop, Kensington. As well as winning the well-deserved title, Lema was awarded a...

The events, taking place on the 24 November and 24 January 2009, will begin at 10.00am titled "Game lecture part 1 feathered and small furred game" and will be looking at the game birds found in the UK, focusing on their seasons, best time to eat and...