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Other highlights of the survey found that 30.75% of non M&J consumers said that environmental issues around fish and seafood were an interest to them when buying their goods, but it was not an influence. On the other hand, 61.8% of all M&J customers...

Research among cooking fans, commissioned by Kidde Safety, showed Ramsay was the chef least likely to warn people of the potential fire hazards of recipes such as his trademark flambéed dishes. 65% of Brits said celebrity chefs were out of touch...

William's recipe 'Really Cheesy Pork Provençal' was described by the judges as "a delicious winter warming dish, with the perfect balance of flavours". Judging the competition with the Craft Guild of Chefs were Jen Wheildon and Georgina Huysinga of...

The Lancashire restaurant was voted best of over 250 sausages entered in to the challenge. Organised by BPEX, the competition recognises and rewards product excellence and innovation in five separate categories: traditional pork sausage, speciality...

Supported by Gordon Ramsay, the book has been created to help chefs on operations produce a greater variety of dishes using ingredients from their ten-man ration packs. It contains more than 50 recipe ideas to cater for a range of tastes and dietary...

Figures also found sales of veal escallops soar by 30%. It's not only premium food that has seen an increase. These quality ingredients are being washed down with higher value wines, with a 15% hike in consumers paying between £10 and £15 a bottle...

The problem arises from a spending cap, which will only provide funding for up to 748 guided learning hours (GLH) of provision per student. The level 1 and 2 Diplomas are currently delivered over one year at 600 GLH, but the essential food...

The poll of over 1,000 UK consumers showed that when dining out, the nation is getting increasingly frustrated by the lack of variety on offer. A massive 67% of respondents said that going out for dinner is their favourite means of celebrating a...

These biennial awards are aimed at inspiring enterprise and innovation throughout the seafood industry. All categories are free to enter apart from best New Seafood Product. Fourteen award categories encompass all sectors of the industry and include...

With the release of her new book 'Easy Peasy Cooking' last month, Wright is keen to pass on advice and tips to other students. Electrolux will be running road shows at various colleges across the UK where Wright will take centre stage and demonstrate...