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The TWC Showcase has become an annual fixture for event planners and buyers looking for suitable venues and facilities in Westminster. Next year's event will be held at Central Hall Westminster from 4.30pm-7.30pm on Thursday 5th February, with a...

The well deserved winner, who walked away with a cheque for £500, commented on his achievement: "I am delighted to be able to showcase this fascinating cuisine. Designing a vegan menu really highlights the creativity of the chef and requires...

In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which meet higher standards. Law firm Davenport Lyons was instructed by several Chinese restaurants in Chinatown and Queensway. The...

Up to 200 Emerging Talent Scholarships are available for Scottish people working in the hospitality industry. The scheme sends scholars around the globe and the UK on fully funded training courses and work placements to improve the hospitality trade...

Jus-Rol is urging all those pie fans to log onto www.britishpieweek.co.uk to tell them about their recipe. If their homemade pub pie hits the mark, the winner will not only be crowned with the face of British Pie Week 2009 title, but will also...

Along with many other achievements, Blanc opened his own restaurant, Le Manoir aux Quat' Saisons in Great Milton, Oxford in 1984 and after just one year, Le Manoir was named the 'Egon Ronay Restaurant of the Year'. Today, Le Manoir is the only...

Hybu Cig Cymru – Meat promotion Wales (HCC) is inviting farmers from all over Wales to enter the competition. The contest, which is open for entries until 10 November, will require farmers to show their passion for Welsh lamb by answering a number...

The challenge, which will be kicking off at the Welsh Chefs conference at Glamorgan Cricket's SWALEC stadium in Cardiff from 19-20 November, is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs...

The college has embraced the Fairtrade approach to the sourcing of certain food products, but its catering department has taken further steps to promote sustainability. Since 2007, catering manager David Nuttall and head chef Wayne Wright have...

Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss their morning meal, with almost 45% of the nation using the shortage of time as the most common excuse. The study also found that...