Search

Former winners of the TED Prize include Bill Clinton and U2 singer Bono. The website explains more about the prize and its history: "The TED Prize is designed to leverage the TED community's exceptional array of talent and resources. It is awarded...

Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional Christmas tree in their Covent Garden branch with a pasta growing version – in reality, a simple weeping fig plant (ficus...

Held on Wednesday 16th December, members of the public turned up and sampled dishes such as hot soups made from vegetables cast out because they are not cosmetically perfect and a range of sandwiches and freshly-made fruit smoothies, pressed on the...

AFW's chairman Nick Scade, said: "It's vital that there is effective communication between the front-of-house team and the kitchen as it's the only way customers will receive truly impressive service and get the best food and wine matches possible...

The star of BBC2's Something for the Weekend launched a new range of recipes at the hospital earlier this year. Now more than three quarters of patients, including new and expectant mums, have branded the food as excellent. And the menus have proved...

The festival celebrates the region's finest food and drink producers & outlets, giving them the chance to sell their wares over three days in a market-like environment within the city's 1,000 year old Exeter Castle and surrounding Northernhay Gardens...

He told the Irish Independent: "Normally I don't do begrudgery and there was a lot of it when I first arrived in Dublin. But recently I've had to phone up a few of my colleagues and say 'listen guys, behave yourselves' and ask them to stop...

The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a competition, which enables higher education chefs to showcase their culinary talents by designing a menu that is attractive...

Both are sponsored by Discover the Origin and they're open to chef/waiter teams. The dishes on the two-course menu must include either Parma Ham or Parmigiano-Reggiano cheese and the accompanying wines must be Burgundy, Port or wine from the Douro...

Following the regional heats which took place across the length and breadth of the country, the five colleges to successfully make it through to the finals are: Petroc (North Devon) The College of West Anglia University College Birmingham Warrington...