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4th August 2008
Written by: Admin
The new categories are: Best Sustainable Restaurant, Best Local Food Market, and Best Tea Room. People who want to vote for their favourite eatery or who want to enter themselves into a chance to win of 50 brand new 2009 Time Out Eating & Drinking...
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Top restaurants selected for Time Out finals

Carpigiani Group

Carpigiani has been the world’s leading gelato (or “Italian ice cream”) and soft serve equipment manufacturer for more than 70 years, with an extensive network of over 500 Carpigiani service centres, and seven international branches operating across...
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12th April 2013
Written by: Admin
The Skillery lived up to its name at the IFE 2011 show at ExCeL in London showcasing all the skills that the Craft Guild of Chefs strives to encourage its members to attain.On each of the four days, the Craft Guild Culinary Academy’s competition team...
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Spring 2011: Ife 2011

30th July 2008
Written by: Admin
The FSA, with help from the British Hospitality Association, has received commitments from Accent Catering, Charlton House, ISS Eaton, Artizian, Autograph and ISS Mediclean. Some of the commitments include grilling or steaming foods instead of frying...
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More caterers commit to healthier options

31st July 2008
Written by: Admin
Hong Kong based design team Chhada Siembieda & Associates will make changes to the interior offering guests a larger, airier space to dine. Along with its makeover, the eatery will also be launching a new menu created by Hemant Oberoi, Grand Chef of...
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Bombay Brasserie to close for three month facelift

31st July 2008
Written by: Admin
The three categories for the awards are promoting Careers; Attracting people; and Best Employment Practice. Individuals, teams or partnerships with relevant initiatives that have achieved high quality results over the last year can make nominations...
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Springboard Awards return

31st July 2008
Written by: Admin
Alternative Meats, owned by business partners Rachel Godwin and Jeanette Edgar, is based in a farm building near Wem. Having started selling ostrich meat seven years ago it now sources produce from across the West Midlands Region and ships in rare...
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Alternative meats firm steps into foodservice

3rd August 2008
Written by: Admin
Applications can be found at http://www.athoughtforfood.co.uk/ or at www.portsmouth.co.uk. Four finalists will be chosen to cook live on stage with top chef Lawrence Murphy from Fat Olives Restaurant, Emsworth, in The Village 'Demonstration' Theatre...
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Always wanted to cook live with a top chef?

29th July 2008
Written by: Admin
The course, kicking off on 26 September at The Culinary Arts Studio University of Brighton in Eastbourne, will begin with registration and coffee at 8.45 until 9.15 and will follow with session one which will cover aspects of different airs, foams...
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Molecular Gastronomy to kick off in Eastbourne

29th July 2008
Written by: Admin
More than 50 culinary competitions are expected to take place during the three day event. The Scottish Pub Chef of the Year is ideal for chefs currently working in establishments classed as public houses, wine bars, bistros, inns and gastropubs...
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New culinary competitions at ScotHot