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Three major UK brands – Living Ventures, Yo! Sushi and Gourmet Restaurants – have also joined the TV and internet campaign. Each brand logo shares space on the end screen of the commercial, which is to be aired on Channel 4 this week and across...

The unknown customer praised the eatery for its "service [which] was efficient, the food was well-presented, good value and the setting was clean and inviting." Aroma was judged on its welcome, friendliness, service, knowledge and appearance of staff...

The festival, kicking off at London's Truman Brewery in Brick Lane from 30 to 31 August, will be presenting plenty of Chilli Crab to sample including Chicken Satay, Char Kway Teow, and Hainanese Chicken Rice. All of the food will be prepared by...

Published on 4th September, it is the first time in four years that the guide's maximum score has been awarded. Gordon Ramsay's Chelsea restaurant last achieved the top mark in the 2005 edition of the Guide, and it's nine years since Nico Ladenis...

Research from the NPD Crest statistics also found that the number of people going to fast-food restaurants rose by 3.2% in the first quarter of 2008, compared to the previous year. One in every £100 spent on food is in a fish and chip shop, equating...

Doherty, joined by Paul kelly from Kelly Turkeys and Nigel Bartle from Cornerways Nursery, growers of 70 million eco-friendly tomatoes every year, will be giving visitors an insight into his farming methods and will talk about the reality of using...

The new site will complement the existing depots within Alliance's national network in providing a range of products including tableware, packaging disposables, kitchen equipment and cleaning and hygiene products. The group has over 20,000 non-food...

The keynote speakers are Surinder Arora FIH, Chairman and Founder of Arora International Hotels; Sir David Michels FIH, president of British Hospitality Association (BHA) and Deputy Chairman of Marks & Spencer and serves on the boards of British Land...

The product, Vegetarian FoodScan aims to work on reducing the impact of food intolerance related illness. The test will identify the individual foods which could be causing ill health. Using organic food extract, it works by testing a customer's...

The practice, also known as 'troncing' is common practice in many chains and after high profile campaigns by The Mirror and The Independent newspapers. A report from PricewaterhouseCoopers (PwC) has highlighted how restaurants, cafes and bars will...