8th May 2008
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11th May 2008
The competition is open to all companies. Any product or product line launched within the past 18 months can be entered into the 2009 awards by logging onto www.productoftheyear.co.uk/register.asp. More than 40% of shoppers recognise and trust the...
Does your product have what it takes?
11th May 2008
The Excellence Awards judged not only the quality of food and drink products but also the companies' environmental and sustainability policies. Loch Fyne was one of the first businesses to place emphasis on sourcing sustainable seafood for their...
Loch Fyne Oysters wins Retail Award
7th May 2008
Mike Watkins, Senior Manager, Retailer Services, Nielsen comments: "The increased cost of living has a high profile at the moment so it is important to quantify that underlying shop price inflation across a wide range of items is still less than five...
Food prices up by nearly 5%
7th May 2008
Today's workshop is being held at Close House Country Club in Heddon on the Wall, and tomorrow's will take place at Durham County Cricket Ground in Chester-le-Street. Both events are running from 10.30am to 3.30pm. The events will highlight findings...
Workshops kick off today to help regional food sector
7th May 2008
Some 60% of customers said they would not return to a restaurant that was dirty or employed rude staff. Meanwhile long waits for food and drink to be served was only ranked fourth in terms of importance, with customer more prepared to wait if the...
Cleanliness and politeness tops restaurant survey
Eurilait
Eurilait is one of the UK’s major suppliers of quality and innovative speciality cheese and dairy products, providing the UK retail, industrial and foodservice markets. As a subsidiary of two leading and highly experienced French dairy cooperatives...
8th May 2008
Delia Smith and her book of cheats also came in for a roasting from Ramsay: "I would expect students struggling on £15 a week to survive eating from a can but the nation's favourite, all-time icon reducing us down to using frozen, canned food. It's...
Ramsay takes on produce, obesity and Delia
8th May 2008
Restaurants taking part include Maze, Arbutus, Galvin Bistrot de Luxe, Galvin at Windows, St Alban and Magdalen (pictured). These venues will be featuring a Greek inspired menu to complement the event, which will include ingredients such as olives...
Top London restaurants selected for Kerasma Festival
6th May 2008
The seminars, to be held on 21 May at Perth Agricultural Centre, will focus on sustainable systems of beef production, animal wealth and achieving positive margins. The event will then finish with a 'Question Time' discussion panel featuring leading...