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The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a series of school, local and regional heats with over 7,200 competitors to win one of 12 places in the final. Davies had the...

The competition kicks of in September and the chosen three from the hospitality sector are: Alistair Birt, 21, from Uxbridge, who studies at Thames Valley University. He will represent the Confectioner/Pastry Cook category. Adam Smith, 22, from...

Ramsay, who is back with the fifth series of The F Word, is calling on consumers to log on to the Channel 4 website and vote for their favourite local restaurant. There is a criteria for eligible restaurants: • It must be able to provide two...

Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after Galvin Bistrot de Luxe and Galvin at Windows. It will be based in the 19th century grade II listed St Botolph's Hall in Spital...

The winning pair will need to be available from late September to the end of October 2009 for a five-week trip across Italy. The production company behind the new show, which is yet to be named, explained more about the opportunity: "This is the...

Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share, supported by new product launches and strong promotional activity. The sales in the bread business continued to see excellent...

The scholarships will help towards tuition fees for the rest of their studies, including an additional graduate study year if they choose, as well as offering paid work experience within McCain or its supply chain. Judges were impressed by Jessica...

The company said the award demonstrates its widespread commitment to supplying customers with quality produce sourced from British farms. From today, 450 sites in Sodexo's education, healthcare and defence sectors will be providing milk and cream and...

The move is in response to recent revelations that our seas could run out of fish by 2048. Spurred on by the recent thought-provoking documentary, 'The End of the Line', Aldo will now only serve fish that has been approved by the Marine Stewardship...