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Chef Prasun Saha trained in Calcutta, working in 5-star establishments such as the Taj Hotel and Mumbai's famous Only Fish restaurant. He brings with him a wealth of seafood expertise which he will be using to serve up some treats at the London...

The Department for the Environment, Food and Rural Affairs (Defra), has issued a statement following reports that the swine 'flu outbreak in Mexico is spreading around the world with confirmed cases already reported in the US, Canada, New Zealand and...

Organisers of the awards are eager to encourage the producers of the highest quality organic food and drink to enter, but many continue to hide their accomplishments under an organic bushel, so the Soil Association would welcome tip-offs from the...

The competition has been created to find talented chefs from Wiltshire College in Trowbridge, Chippenham and Salisbury who are on full and part time level two catering courses. The competition begins in the first week of May with preliminary rounds...

Nic's 'Signature Dish' – Hereford fillet of beef, stuffed with Stilton, wrapped in Woodland smoked bacon and served with rich wild mushroom and Madeira sauce, fresh greens and McCain Signatures Gourmet chips – is featured in McCain's latest...

Tickets for the awards are normally priced at £150, however Craft Guild members (&guests) are being offered a £25 discount on tickets they buy as a result of them kindly supporting the awards categories for seafood chef, restaurant and pub. Places...

The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well as further commitments for the year ahead. Companies highlighted today are: Aramark Artizian autograph BaxterStorey Charlton...

Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other competitors at the four day event in Turkey, meanwhile Calum Craig, aged 17, and Ashley Vigor, 19, picked up gold as Best Young Competitors in the Live Theatre. Another...

Around 50 influential members will be treated to cakes, canapés, open sandwiches, Champagne, Pimms and orange juice at Chelsea Arts Centre on July 1st. The spread in aid of the charity will be served up by Culinary Academy members, who by day work...